BOMANN EHBC 7930, Инструкция по эксплуатации

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..2x to exit the current settings, the oven re-
turns to standby mode.

Press the button to continue operation or
make a possible restart.
Oven operation ended
At the end of the cooking time, several beep sounds;
the appliance then goes into standby mode.
The cooling fan continues to run until the oven tem-
perature is below 100°C.

Turn the selector switches to the off-position
and push them into the control panel to prevent
unintentional operation.
Switching the hob on / off

Place suitable cookware on the respectively cook-
ing zone.

Turn the corresponding level regulator to the de-
sired temperature level.

Double cooking and roasting tin zone: By rotating
the respective level regulator clockwise until it
stops (about level 6), the additional heating zone
is added via a switching point. Now you can se-
lect the temperature level.

After the end of the cooking process turn the level
regulator back to the off-position.

Push the level regulators into the control panel to
prevent unintentional operation.
Residual heat indicator
WARNING: Risk of burns!
Do not touch the cooking zones while the residual
heat indicator lights up.
After switching off the cooking zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
Using the accessory
CAUTION:
Always insert the accessory completely into the
oven; otherwise the glass door can be scratched.
Inside the oven are side racks 1-5 levels for inserting
the accessories.
The accessories are safely used between the side
levels. ATTENTION! Slide the grill grid right way with
the top bracket to the rear.
Telescopic runner
(delivery scope model dependent)
It is possible to retrofit the appliance with one or
more telescopic runners. Order telescopic runner set
from your dealer or in our online accessories shop
www.bomann-germany.de . Use the reference num-
ber found under "Technical Data" .
Selecting appropriate cookware
CAUTION:
The cooking surface and the base of the cookware
must always be clean and dry.
Wrong!
Cookware is too small.
Heat loss!
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
Heat loss!
Correct! To save time and energy!
Diameter of the cookware corresponds
with the diameter of the hob.
The cookware base is fully resting, and the lid closes
properly.