8
Startup / Operation
Startup / Operation
Startup / Operation
Startup / Operation
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cooking
cooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hob
Hob / Induction hob
Hob / Induction hob
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking
time and save energy.
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5-10 minutes be-
fore cooking time.
Information to professional users for disassembly
Information to professional users for disassembly
Information to professional users for disassembly
Information to professional users for disassembly
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hob
Hob / Induction hob
Hob / Induction hob
Information for non-destructive disassembly for
maintenance purposes
A further disassembly for maintenance purposes by
the user is not provided. Do not disassemble the unit.
For repair and replacement of defective parts, please
contact our customer service.
Accumulators are not included.
Information for disassembly in terms of recycling,
recovery and disposal at the end of the life of the
appliance
The disassembly of appliances with a gas connection
should only be carried out by a licensed gas and
water installer.
The disassembly of appliances with electrical con-
nections should be carried out by a licensed electri-
cian.
For the recycling and recovery of resources give the
appliance to:
- a communal collection point waste disposal authori-
ties
- a dedicated disposal company, offering a return
system
- a resident electric trader, who voluntary withdraws
electrical appliances
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cooking
cooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Oven
Oven
Oven
Oven
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
Any unnecessary accessories should be removed
from the baking chamber before using the appliance.
During cooking, the oven door should remain closed
to avoid unnecessary heat loss.
Only preheat the oven if required by the recipe.
If a selection of cooking time is specified, always use
the lowest recommended temperature.
Use the residual heat by switching back to minimum
temperature shortly before the end of the cooking
time.
Save electricity! If you do not need the oven, switch
off functions such as interior lighting, program, tem-
perature
Clean the oven after each application, to keep the
cleaning effort as low as possible.
