ENGLISH
16
SPECIFICATIONS
Please familiarize yourself with the following oven functions and accesso-
ries prior to first use:
Function switch Knob:
Lower heating elements
Upper heating elements
Upper + Lower heating
elements
Upper and Lower heating el Fan
Upper heating el Roti Fan
EOB-7548
Thermostat Knob:
Choose desired temperature from LOW 90oC - 230oC.
Time Knob:
Turn control to the right (clockwise) and the oven will stay on
until manually shut off. To activate timer, turn to right (clockwise) for other
use. A bell will sound at end of programmed time.
Indicator light:
illuminated whenever oven is turned on.
Wire rack:
For toasting, baking, and general cooking in casserole dishes and
standard pans.
Tray:
For use in broiling and roasting meat, poultry, fish, and various other
foods.
Tray Handle:
Convenience for picking up to avoid burn.
Rotisserie Handle:
Use to roast a variety of meats and poultry.
Crumb Tray:
For catching fallen food residue, easy for cleaning.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1
Check to ensure that the oven is plugged in securely. If it is not, remove the
plug from the outlet, wait 10 seconds, and plug it in again securely.
2
Check for a blown circuit fuse or a tripped main circuit breaker. If these seem
to be operating properly, test the outlet with another appliance.
3
Check to ensure that the control panel is programmed correctly and the timer
is set.
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