Bluestone EOB-7548, Руководство пользователя

Страница: 20 / 24

ENGLISH
20
USAGES
LOWER HEATING EL FAN
UPPER HEATING EL FAN
UPPER AND LOWER HEATING EL FAN
This function is ideal for Baking pork slice, chicken legs, chicken wings, po-
tato flakes, poultry meat, chops, fish.
Operation
Place Tray in lowest slot inside the oven to catch dripping fluid.
Preheat oven as directed in recipe.
Place food to be cooked on container and then place the container onto Wire Rack.
Set Thermostat knob to 230oC.
Turn
Function switch
knob to or or
Turn
Timer
knob clockwise. Time accordingly and check progress with meat ther-
mometer to ensure desired doneness.
Check backed goods for doneness 5 - 10 minutes before expected completion.
Turn
Timer
knob to
0
when complete.
LOWER HEATING ELEMENTS
UPPER HEATING ELEMENTS
UPPER AND LOWER HEATING ELEMENTS
This function is ideal for cooking bread, pizza, and fowl in general.
Operation
Place Tray in lowest slot inside.
Place Wire Rack in the insertion slot inside the oven.
Place food to be cooked on container and then place the container onto Wire Rack.
Turn Function switch knob to or or
Turn Timer knob clockwise. Time accordingly and check progress with meat ther-
mometer to ensure desires doneness.
To check or remove food, use TRAY/RACK HANDLE provided to help move food in
and out.
Check backed goods for doneness 5 - 10 minutes before expected completion .
Turn
Timer
knob to
0
when complete .
NOTE:
ALL toasting times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer. Therefore, use of a meat thermometer is highly
recommended.