10
COOKTOP
BURNERS
B
EFORE
Y
OU
B
EGIN
Each of your burners has a specific BTU (British Thermal Unit) rating. Before disassembly, note the
location of each burner. If a burner is replaced in the wrong position it may not function correctly.
Become familiar with the location of your burners. Below are the standard burner configurations.
Models
– 30”, 36”
B
URNER
O
PERATION
Push in and turn the control knob counter clockwise to HIGH to start the ignition process. The igniter will spark and
make a clicking sound. The clicking will stop after the burner ignites. The initial ignition may take a few seconds. You
may hear multiple clicks before it ignites.
After ignition, turn the knob to your desired setting.
Turn the knob to OFF to extinguish the burner. The flame may linger for several seconds until all the gas in the feeder
tube is burned off.
If the burner does not ignite, see the Before Calling for Service section for possible causes and
solutions.
Burners have a re-ignite feature in case the flame is extinguished for any reason. It may take several
seconds for the burner to re-ignite.
Never operate the burner with the knob set between the HIGH and OFF position. The flame will NOT
re-ignite in this position and a gas leak could occur.
B
URNER
S
ETTINGS
Burners can be set to any setting between LOW and HIGH.
The flame should be adjusted to not wrap around the bottom edge of any pot or pan using the knob.
If the flame is set too high in relation to the edge of the pot or pan, you might scorch the backguard or
other areas around your range
At the HIGH setting, flames should appear as a defined cone with a dark blue center and light blue outside. Some
yellow/orange flame may be seen depending on the type of gas and the supply line.
ATTENTION
CAUTION
ATTENTION
ATTENTION
