27
OPERATING THE OVEN USING THE DISPLAY PANEL
R
OAST
W
ITH THE
R
OAST
P
ROBE
(T
OP
O
VEN
O
NLY
)
1. Select
Top Oven
or
Bottom Oven
from the Home screen.
2. Press
Cook Modes
on the Main Menu display.
Figure 1
3. Press
Roast
on the Select Cook Mode screen.
Figure 2
4. Press
Yes
when asked if meat probe will be used. Figure 3
5. Insert the short end of the probe into the oven wall socket and the
long end into the thickest portion of the meat. Press
Start.
Figure 4
6. Press
Set Temp
on the Roast screen.
Figure 5
7. Select one of the preset Roast temperatures or press
Other
to enter
a different temperature.
Figure 6
8. If selecting
Other
, enter desired temperature, then
Start
.
Figure 7
9. If desired, press the
Fan
icon or
Conv Fan
for convection baking.
Convection Roast
will be displayed.
Figure 5
See the
TIPS
section for Convection Baking recommendations.
10. Press
Probe Temp
on the Roast screen.
Figure 5
See page 8 for the
USDA’s recommendations on
safe minimum internal temperatures.
Do not place food in the oven before or during the
preheating process. The oven uses a combination of
heating elements during the preheating process to
achieve the specified temperature.
Roast Probe must be fully inserted into protein for
proper operation. If not fully inserted probe may
indicate inaccurate temperature.
11. Select one of the preset
internal
meat temperatures or press
Other
to enter a different
internal
meat temperature.
Figure 6
See page 8 for the USDA’s recommendations on safe minimum
internal temperatures.
12. If selecting
Other
, enter desired temperature, then
Start
.
Figure 7
13. The oven will begin heating without a preheating cycle.
14. When the product has reached the selected internal temperature, the
Cooking Complete
screen is displayed. An alarm will signal three
times, then once every 10 seconds until one of the following actions
is taken.
Figure 8
a. Select
Off
to turn off the oven and remove food.*
b. Select
Continue Cooking
to return to the Roast screen.
c. Select
Hold & Keep Warm
to keep your food in the oven at
a specific temperature until you are ready to serve.
Figure 9
i. If you select
Hold & Keep Warm
, press
Set Temp
to display the set temperature screen and make a
selection.
See
Attention
below
.
Beware that the oven loses heat slowly and that
food will continue cooking in the
Hold & Warm
mode.
Keeping the oven light on while baking will increase
the oven temperature approximately 15 degrees F.
*The oven probe will be HOT! Use a dry pot holder
to remove the probe from the meat and from the
oven socket.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
ATTENTION
WARNING
ATTENTION