Blue Seal G50-8A, Инструкция по установке и эксплуатации

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THIS APPLIANCE IS ONLY FOR PROFESSIONAL USE AND TO BE USED BY
QUALIFIED PEOPLE.
NOTE: Components having adjustments protected (e.g. paint sealed) by manufacturer
are only allowed to be adjusted by an authorised service agent. They are not to
be adjusted by the user.
If using aluminium foil in the base of the oven, ensure that it does not extend
past the oven base tray to ensure correct operation of the oven.
A. HOB-OPEN TOP BURNERS
Flame Failure Protection is incorporated by way of a thermo-electric system for
each burner which will shut off the gas supply to that burner in the event that the
burner goes out, so that raw gas is not expelled.
1. Select the burner, depress and turn the corresponding knob anti-clockwise
to position.
2. With control knob depressed, light burner.
3. Release knob after approximately 10-20 seconds after lighting burner.
4. Burner should stay alight - if not, repeat Steps 2-3.
5. The burner can now be operated. At this position it is FULL.
6. To achieve simmer control, depress knob and rotate fully anti-clockwise. Or
operate between FULL and LOW positions.
7. When main burner is not required, turn knob clockwise back to OFF
position.
B. GRIDDLES
1.
Depressed control knob and rotate anti-clockwise to PILOT position.
2. With the control knob depressed press Piezo button to ignite pilot burner.
Repeat until lit.
3. Release knob approximately 10 seconds after lighting pilot.
4. Pilot should now remain alight - if not, repeat Steps 2 to 4.
5. Full flame can now be achieved by rotating control anti-clockwise to first
stop.
6. Low flame can be achieved by depressing the control and rotating fully anti-
clockwise
.
C. OVEN
1. Open oven doors. Push in thermostat knob and rotate anti-clockwise to
PILOT
position.
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OPERATING INSTRUCTIONS