Blue Seal G50-8A, Инструкция по установке и эксплуатации

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There are two pressure test points available for measurement of correct
appliance operating pressure. Either can be used and they are located;
i) On the left hand end of the hob manifold, behind the hob control panel.
ii) On the oven thermostatic gas control, behind the oven control panel.
Note that the two pressure test points are found on the oven
thermostatic gas control, of which the rear test point should be used in
this case.
One hob burner or griddle burner and the oven burner should be operating
at full rate when measuring the appliances operating pressure.
On PROPANE GAS the pressure is controlled by the supply pressure.
On NATURAL GAS the pressure is controlled by the appliances regulator,
which can be adjusted to obtain correct operating pressure.
6.
A regulator is supplied with appliances for use on NATURAL GAS. (These
should be fitted only by a Authorised person).
7.
After uncrating the range check all the dismantled parts (legs, etc.) and
"concealed" parts for transit damage. Report any damage to the carrier and
dealer as soon as possible
.
B. ASSEMBLY
1. Tilt the oven onto its LH side and fit both the front leg and rear roller in the
corresponding leg rings.
2.
Secure each one in place with the screw attached.
3.
Lift up the LH side of the oven, then fit and secure the front leg and rear
roller as described in (1) and (2).
4.
Check that all are in place and tightened firmly.
5.
Adjust the two front feet to make the oven steady and level.
C. GAS CONNECTION
1. Gas supply connection is 3/4” BSP male. Refer to page 3 for connection
location details.
2.
The 3/4" gas regulator supplied only with ovens for use on NATURAL GAS
must be installed on the supply line for connection at the rear of the oven.
(See Page 3).
3.
Ovens for use on PROPANE do not have a regulator supplied, as the
pressure is controlled by a supply regulator at the PROPANE supply tank.
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INSTALLATION