-12-
Revision 3/F3601
4. MAINTENANCE
EXTERIOR
Clean with detergent. Baked on deposits or
discoloration may require a good quality
stainless steel cleaner or stainless steel wool.
Always apply cleaner when the unit is cold
and rub in the direction of the grain.
INTERIOR
Do not use wire brushes, steel wool or other
abrasive materials. Clean the oven regularly
with a good quality domestic oven cleaner.
Once a week, remove and clean built up
grease etc. from the oven racks and bottom
spill over cover.
MAINTENANCE
To achieve the best results cleaning must be
regular and thorough, and all controls and
mechanical parts checked and adjusted
periodically by a competent serviceman. If
any small faults occur, have them attended to
promptly. Don't wait until they cause a
complete breakdown. It is recommended that
a service check is conducted every 6 months.
NOTE:
The gas supply must be OFF during
cleaning or maintenance.
4.1 CLEANING
It is recommended that a service check is
conducted every six months.
1) Visual check of the pilot and main burners,
to see if correct size flame, and colour on
main burner.
2) Check the gas pressure with a manometer
(water gauge).
3) Check and clean inside control area,
making sure that all connections are
secure.
4) Check condition of the gas supply pipe,
regulator and fittings.
5) Check for gas leaks at all fittings inside
and outside the unit.
6) Check gas control operation, smooth to
operate. Regrease gas controls if
required (refer service section).
7) Check thermocouple operation, burner
should hold quickly after lighting, replace
thermocouple if required.
8) Adjust the door ball catches. Check the
striker plates for wear.
4.2 ROUTINE
PROCEDURES
