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INSTALLATION INSTRUCTIONS
10
(12pa). If in doubt about the chimney seek expert advice.
HEARTH AND FIRE SURROUND
The stove must stand on a fireproof hearth and must be situated at
least the following distances from any combustible material:
The hearth must be at least 12mm (0.5inches) thick. The positioning
of the stove and the size of the hearth are governed by building
regulations for solid fuel appliances. These building regulations state
that the hearth must extend in front of the stove by at least 225mm
(9 inches) and to the sides of the stove by at least 150mm (6 inches).
When the fire door is open, it extends beyond the front of the stove
by:
If in doubt as to the positioning of the stove expert advice should be
sought either from the supplier or the local building inspector.
The fireplace must allow good circulation of air around the appliance
to ensure that maximum heat is transferred to the room and also to
prevent the fireplace from overheating. A gap of 150mm (6 inches)
each side and 300mm (12 inches) above the appliance should give
sufficient air circulation. If a wooden mantelpiece or beam is used in
the fireplace it should be a minimum of 460mm (18 inches), and
preferably 600mm (24 inches) from the appliance. In some situations
it may be necessary to shield the beam or mantelpiece to protect it.
In order for the fire to operate correctly there must be an air gap
behind the appliance of at least 40mm, but be aware that this
distance will need to be greater in some cases to meet Building
Regulation requirements.
CONNECTIONS TO FLUES
There are several ways of connecting the stove to the flue. These are
illustrated in figures 6 to 9.
If the vertical rear flue connector (shown in Fig. 9) is used then the
chimney may be swept through the appliance.
Horizontal lengths of flue must be kept to a minimum and should
not be more than 150mm (6 inches) long. The sealing face of the
flue collar should be coated with fire cement before fixing to the
body of the stove using the two screws provided. The blanking plate
must be removed, sealed with fire cement and refitted, care being
taken to ensure that the fold on the clamping plate is in line with the
lugs on the firebox as shown on the label on the clamping plate.
Ensure that the clamping plate does not prevent the throat plate
from seating correctly. All flue connections must be well sealed.
SOOT DOORS
It is possible to pass a 16" diameter sweep’s brush through the
appliance but in most back outlet installations it will be necessary to
have a soot door to enable the chimney to be swept. This may either
be in the actual brickwork of the chimney or in the register plate.
Various types and positions of soot doors are shown in figs. 6 to 9.
UNPACKING THE STOVE
The stove arrives bolted its pallet with 2 banding straps and covered
with a box. The packaging is first carefully removed, then the stove
released from the pallet by removing the 4 brackets using a 13mm
spanner. There must be adequate facilities for unloading and
manoeuvring into position.
The pallet is intended to be cut up and used for kindling fuel.
Ensure that the levelling bolts attached to the stand support
brackets come below the low stand and low arch stand so that
the stand can be removed when servicing the air box.
FITTING THE STOVE TO ITS STAND
1. Centre stand
The Stand is first positioned on the hearth in the desired position of
the stove. Ensure that the pallet brackets and 2 button head screws
have been removed from the stove, then lift the stove on to the
stand, aligning the 4 tapped holes in the base brackets with the 4
slots in the top of the stand. NOTE: This requires at least 2 people.
The stove is fixed to its stand using 4 M8 x 20mm bolts and 4 plain
washers. A 13mm open ended spanner is required. Fit the cover,
side bolts and Air Control Knob.
COVE 2
COVE 3
Side
450mm (18in)
500mm (20in)
Back
600mm (24in)
500mm (20in)
COVE 2
COVE 3
414mm (16.3in)
491mm (19.3in)
charnwood
1
2
2
2
3
4
4
Fig. 5
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