Bloomfield 8783D3FM, Руководство пользователя

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SERVICING INSTRUCTIONS (continued)
TEMPERATURE ADjUSTMENT
Thermostat control may be accessed by removing either of the
two button plugs on the right side of the brewer. Front control is
COFFEE BREW temperature; rear control is FAUCET WATER
temperature.
Place empty container under brew chamber or faucet. Energize
brewer and allow unit to heat. When READY indicator lights,
press BREW button, or raise faucet lever. Read temperature of
water entering container.
Adjust WATER TEMP shaft on thermostat; clockwise increases
temperature. Refer to Table 1 below for proper brewing
temperature based on altitude.
Upon completion reinstall button plug(s).
Fig. 10 Adjusting Brew Temperature
CAUTION:
SHOCk HAzARD
These procedures involve
exposed electrical circuits.
These procedures are to be
performed by qualified technical
personnel only.
Adjustments to be performed by
qualified technician only.
NOTE: Optimum coffee brewing
temperature is 195ºF to 205ºF
(90ºC to 96ºC).
Thermostat should be adjusted
to a maximum temperature of
203ºF (95ºC).
NOTE: Water temperature
adjustments may be made by
removing the appropriate button
plug from the side of the brewer,
then turning the thermostat
adjustment shaft. Check water
temperature at the brew head
for coffee, or at the faucet for
hot water. Because of losses
in the connecting piping, the
procedure at left provides a
more accurate gauge of the
actual tank temperature.
IMPORTANT:
A mechanical thermostat will
maintain temperature within
±5ºF (±3ºC).
To prevent boiling water in
the brewer, controller should
be adjusted to a maximum
temperature of 10ºF(6ºC)
less than the local boiling
temperature, or 202ºF (94ºc),
whichever is less.
NOTE:
1/8 turn = approx 10ºF (5.5ºC)
Table 1 Boiling Temperature by Altitude
12
ELEVATION (feet above seal level)
0
50
0
1,0
00
1,5
00
2,0
00
2,5
00
3,0
00
3,5
00
4,0
00
4,5
00
5,0
00
5,5
00
6,0
00
6,5
00
TE
M
P.
(º
F)
195
200
205
210
190
IDEAL
BREWING
TEMPERATURE
MAXIMUM
TEMPERATURE
SETTING
BOILING
POINT OF
WATER
ELEVATION (meters above seal level)
0
15
0
30
0
45
0
60
0
75
0
90
0
1.0
50
1.2
00
1.3
50
1.5
00
1.6
50
1.8
00
1.9
50
TE
M
P.
(º
C
)
91
94
97
100
88
IDEAL
BREWING
TEMPERATURE
RANGE
MAXIMUM
TEMPERATURE
SETTING
BOILING
POINT OF
WATER
IL1606
915 2M-Z15131 Owners Manual for 8783MCD