Bloomfield 4543-D2, Руководство пользователя

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2M-Z16993-631 ECO Style Brewers
2M-Z16993-631 ECO Style Brewers
BREWING COFFEE
6
PREPARATION
Place one (1) genuine Bloomfield
paper filter in the brew chamber.
Add a pre-measured amount of
fresh coffee grounds.
Gently shake the brew chamber to
level the bed of grounds. Slide the
brew chamber into place under the
brew head.
B. POUR-OVER OPERATION
Be sure the unit’s power switch is on.
Place the appropriate
EMPTY
decanter / airpot in place under the
brew chamber.
Fill a container with 9 cups of tap water. Lift the pour-over cover
and pour the entire contents into the opening, which will fill the
basin.
Water from the basin will turn on the internal float switch, which will
light the indicator light. Water will enter the boiler, once the water
boils, the hot water will be forced into the brew head where it will
spray over the bed of grounds. Freshly brewed coffee will begin to
fill the container under the brew chamber. When there is no more
water in the basin the indicator light will turn off.
CAUTION:
wait for the flow and all drippings to stop before
removing the container and serving coffee.
Discard the contents of the brew chamber. Rinse the brew
chamber in a sink.
IMPORTANT:
In situations when the unit stops working during normal
operation, but regains power when it cools
down, then its likely has a lime build-up
and needs deliming.
IMPORTANT:
An extreme build-up could
cause the high limit to trip, preventing it
from going into the brew cycle. Press
down on the high-limit to reset it to begin
next cycle. Deliming procedure may need
to be performed.
A.
IL1605
Fig. 7 Brew Chamber
CAUTION:
BURN HAZARD
Exposed surfaces of the
brewer, brew chamber and
decanter may be HOT to
the touch, and can cause
serious burns.
CAUTION:
BURN HAZARD
To avoid splashing or
overflowing hot liquids,
ALWAYS place an empty
decanter under the brew
chamber before starting
the brew cycle. Failure to
comply can cause serious
burns.
CAUTION:
BURN HAZARD
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
CAUTION:
BURN HAZARD
Brewing and serving
temperatures of coffee are
extremely hot. Hot coffee
will cause serious skin
burns.