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Installation

Delivery and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to prevent 

damage. Upon delivery of your new oven: 
•  Inspect the shipping container for external damage. 

Any evidence of damage should be noted on the 

delivery receipt which must be signed by the driver.

•  Uncrate the oven and check for internal damage. 

Carriers will accept claims for concealed damage if 

notified within fifteen days of delivery and the ship-

ping container is retained for inspection.

The Blodgett Oven Company cannot assume responsibil-

ity for loss or damage suffered in transit. The carrier as-

sumed full responsibility for delivery in good order when 

the shipment was accepted. We are, however, prepared 

to assist you if filing a claim is necessary.

OVEN LOCATION

The well planned and proper placement of your oven will 

result in long term operator convenience and satisfactory 

performance. 
The following clearances must be maintained between 

the oven and any combustible or non-combustible con-

struction.

Mark V-100-K12

•  Oven body right side - 1” (2.5 cm)
•  Oven body left side - 1” (2.5 cm)
•  Oven body back - 1” (2.5 cm)
•  Single and stacked oven bottom - 1/2” (1.2 cm)

Mark V-200-K12

•  Oven body right side - 1/2” (1.3 cm)
•  Oven body left side - 1/2” (1.3 cm)
•  Oven body back - 1/2” (1.3 cm)
•  Single and stacked oven bottom - 1/2” (1.3 cm)
The following clearances must be available for servicing.
•  Oven body sides - 12” (30 cm)
•  Oven body back - 12” (30 cm)

It is essential that an adequate air supply to the oven be 

maintained to provide a sufficient flow of combustion and 

ventilation air.
•  Place the oven in an area that is free of drafts.
•  Keep the oven area free and clear of all combus-

tibles such as paper, cardboard, and flammable 

liquids and solvents.

•  Do not place the oven on a curb base or seal to 

a wall. This will restrict the flow of air and prevent 

proper ventilation. Tripping of the blower motor’s 

thermal overload device is caused by an excessive 

ambient temperature on the right side of the oven. 

This condition must be corrected to prevent perma-

nent damage to the oven.

Before making any utility connections to this oven, check 

the  rating  plate  to  be  sure  the  oven  specifications  are 

compatible with the electrical services supplied for the 

oven.
1.  Pull out control panel. The rating plate attached to the 

inside of the control compartment.

•  Do not place strong sources of heat such as open 

flame ranges, griddles, or charbroilers near the 

oven.  If such an instance exists, it is highly recom-

mended to purchase a heat shield, available from 

Blodgett.

•  Note that if temperatures are too high, a safety shut-

down may occur.

•  Failure to comply may invalidate the oven warranty.

Содержание MARK V-100-K12

Страница 1: ... CONVECTION OVEN INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 42 Allen Martin Drive Essex Junction Vermont 05452 USA Telephone 802 658 6600 Fax 802 864 0183 PN 58093 Rev C 3 18 2018 G S Blodgett Corporation ...

Страница 2: ...Your Service Agency s Address Model Serial number Oven installed by Installation checked by ...

Страница 3: ...NG Improper installa tion adjustment alternation service or maintenance can cause property damage in jury or death Read the instl lation operation and mainte nance instructions thoroughly before installing or servicing this equipment FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance The information contained in this ma...

Страница 4: ...e per local code 220 380 50 11 0 3 18 15 15 3 Size per local code 240 415 50 11 0 3 18 14 14 4 Size per local code 230 400 50 11 0 3 18 15 15 3 Size per local code Cooking in a convection oven differs from cooking in a conventional deck or range oven since heated air is con stantly recirculated over the product by a fan in an en closed chamber The moving air continually strips away the layer of co...

Страница 5: ...ody left side 1 2 1 3 cm Oven body back 1 2 1 3 cm Single and stacked oven bottom 1 2 1 3 cm The following clearances must be available for servicing Oven body sides 12 30 cm Oven body back 12 30 cm It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air Place the oven in an area that is free of drafts Keep the oven area ...

Страница 6: ...le on the back of an oven This includes any unit single or stacked without a back panel any holes in stacked units not used for mounting stacking brackets 1 Locate the 5 16 bolts that were shipped with the oven 2 Install the bolts as shown Figure 2 Double Stacked Units Units without back panels ...

Страница 7: ...screwing the adjustable leg feet in or out as necessary 6 15 cm Legs Shown Figure 3 CASTER ASSEMBLY NOTE Install the locking casters on the front of the oven Install the non locking casters on the back of the oven Casters for Single and Double Stacked Ovens 1 Attach the legs as described 2 Pry the adjustable feet out of the legs 3 Insert one caster into each leg as shown Tighten the lock nuts to s...

Страница 8: ...e the short legs to the bottom sections as de scribed 2 Place the upper section in position on top of the lower oven 3 Attach the stacking brackets using the remaining 5 16 bolts shipped with the ovens 4 Drill a clearance hole for a 5 16 bolt in the angle iron of the old style oven Use the holes in the stacking brackets as a pilot 5 Attach the stacking brackets to the old style oven with the 5 16 ...

Страница 9: ...urisdiction U S and Canadian installations All ovens when installed must be electrically grounded in accordance with local codes or in the absence of lo cal codes with the National Electrical Code ANSI NFPA 70 Latest Edition and or Canadian National Electric Code C22 2 as applicable The ventilation of this oven should be in accordance with local codes In the absence of local codes refer to the Nat...

Страница 10: ... the bottom trim and control panel Removal of the body side is not necessary 2 Remove knock out in the rear of the unit and run the supply power line to terminal block and connect the wires 3 Reinstall the control panel and the bottom trim NOTE To prevent damage there is no power to the heating elements when the blower is not operat ing THEBLODGETTOVENCOMPANYCANNOTASSUME RESPONSIBILITYFORLOSSORDAM...

Страница 11: ...estraining cable to the mounting bracket Back of Oven Restraint Cable Bracket Double stacked unit shown Use the same procedure for single units Figure 8 ADJUSTMENTSASSOCIATEDWITHINITIALINSTAL LATION Each oven and its component parts have been thorough ly tested and inspected prior to shipment However it is often necessary to further test or adjust the oven as part of a normal and proper installati...

Страница 12: ...recommended herein will as sure the achievement of optimum performance and long trouble free service Please take the time to read the following safety and op erating instructions They are the key to the successful operation of your Blodgett oven SAFETY TIPS For your safety read before operating General safety tips If the oven needs to be moved for any reason the supply cord must be disconnected fr...

Страница 13: ...irements or an infinite selection of temperatures from 200 500_F 95 260_C infinite control shown 6 TIMER activates an electric buzzer that sounds when the cook time expires OPERATION 1 Turn the SELECTOR Switch 1 to COOK The blower and control compartment cooling fan operate and are controlled automatically by the action of the doors 2 Set BLOWER Switch 2 to the desired speed 3 Set the SOLID STATE ...

Страница 14: ...ISPLAY displays cook time 7 TIMER DIAL used to enter desired cook time 8 HEAT CUTOFF circuit breaker OPERATION 1 Turn the SELECTOR Switch 1 to COOK The blower and control compartment cooling fan operate and are controlled automatically by the action of the doors The display reads 00 00 2 Set BLOWER Switch 2 to the desired speed 3 Set the SOLID STATE THERMOSTAT 5 to the de sired temperature 4 Prehe...

Страница 15: ... Racks Product or pan height determines how many racks are used The oven holds up to ten 18 x 26 45 7 x 66 0 cm bun pans Load the oven from the bottom centering the pans on the rack Never place a pan or aluminum foil on the bottom of the oven This obstructs the flow of air and results in uneven baking and roasting Roasting To reduce shrinkage when roasting place meat directly on the racks Place a ...

Страница 16: ... 350 F 175 C 400 F 205 C 425 F 220 C 20 mins 10 mins 9 mins 5 3 5 Cheese Macaroni Cheese Casserole Melted Cheese Sandwiches 350 F 175 C 400 F 205 C 30 mins 8 mins 5 10 Potatoes Idaho Potatoes 120 ct Oven Roasted Potatoes sliced or diced 400 F 205 C 325 F 165 C 50 mins 10 mins 5 5 Baked Goods Frozen Berry Pies 22 oz Fresh Apple Pie 20 oz Pumpkin Pies 32 oz Fruit Crisp Bread 24 1 lb loaves Southern ...

Страница 17: ...n a solution of ammonia and water 3 Reinstall after cleaning NOTE If the oven is moved the restraint must be recon nected after the unit is returned to it s regular position Nettoyage hebdomadaire En plus du nettoyage quotidien il est nécessaire de net toyer les prises d air sur une base hebdomadaire Les prises d air fournissent l air de refroidissement nécessaire aux composants internes Ils sont ...

Страница 18: ...does not run Oven is not plugged in Oven is not set to the cook mode Circuit breaker tripped Fan delay feature may be activated if applicable Doors are open Plug in electrical supply cord Set the control panel to COOK or OVEN ON Reset the breaker Deactivate fan delay feature Close doors SYMPTOM General baking problems Computerized controls incorrect product program ming Thermostat out of calibrati...

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