5
INSTALLATION
Kettle Installation & Utility Connection
WATER CONNECTION
On units equipped with an optional water fill valve connect
a water line (minimum 1/4”) to the valve with a 1/4” NPT
female fitting. Units with dual (hot and cold) valves must
have the hot water line connected to side with the hot wa-
ter valve (red) and cold water line to the cold water valve
(blue). Plastic or rubber hose is not recommended, as it
may melt against the hot kettle side.
ELECTRICAL CONNECTION
WARNING
Do not connect the kettle to the electrical sup-
ply until after the gas connection has been
made.
1. 120 VAC - 60 Hz - Single Phase
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This appliance is equipped with a three-prong
(grounding) plug for your protection against
shock hazard and should be plugged directly
into a properly grounded three-prong recep-
tacle. Do not cut or remove the grounding
prong from this plug. (120V units only).
Units with this electrical rating are factory supplied with a
three-wired cord and three-prong plug which fits any stan
-
dard 120V, three-prong grounded receptacle. A separate
15 amp supply is needed for each unit.
2. 208/240 VAC - 60 Hz - Single and Three Phase
Units with this electrical rating are factory equipped with
a transformer. To connect supply wires, remove cover
from right console. Route supply wires and ground wire
through the hole in the console with a strain relief fit
-
ting. Connect wires to the terminal block in the rear of
the right console. Connect ground wire to lug. Replace
cover. Three-phase units are wired as above, using only
two supply wires. The third supply wire is not connected
and must be properly terminated.
3. 220 VAC - 50 Hz - Single Phase
Units equipped with this voltage ratings should be wired
exactly as in (2.) above.
PERFORMANCE CHECK
The following items should be checked before or within
the first 30 days of operation by a qualified service techni
-
cian.
1. Verify correct gas type against rating plate on unit.
2. Verify correct voltage, cycle and phase against rating
plate on unit.
3. Gas pressure.
4. Internal gas connections.
5. Internal electrical connections.
6. Burners - adjustment and ignition.
7. Thermostat - cycle for operation check.
8. Gas supply valve - check for operation.
9. Check hinge and lid assembly.
10. Draw-off valve - check operation.
11. Advise user on cleaning procedure.
