6.2 Storage of Foodstuffs
In order to obtain the optimum performance from your machine, it is
necessary to observe the following instructions:
•
Place the merchandise into the unit only after it has reached the
desired operating temperature on the digital display
•
Do not place uncovered hot foods or liquids inside the unit
•
Package or protect foods where possible
•
Do not overload the cabinet as this will affect the airflow inside
the cabinet
•
Avoid excessive opening of doors/drawers
•
Avoid prolonged periods of opening doors
•
After closing a door, wait a few moments before reopening.
Whilst stocking, only open and fill one door/drawer at a time to
eliminate the risk of over-balancing
6.3 Defrosting
6.3.1 Defrost Timer
The electronic control panel automatically defrosts 4 times in 24 hours.
Its timer will reset to the time of the initial startup. To modify the start
time for defrost to the required time, press the Defrost button (Dripping
Snowflake) for more than 5 seconds, a defrost cycle starts immediately
and the following one will start after 6 hours. During defrosting an LED
will be switched on.
6.3.2 Manual Defrosting
All tables defrost automatically (see 6.3.1). To start a manual defrost
follow the instructions above and modify the start time accordingly. For
evaporation of condensate, see section 4.4.
