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USER MANUAL EN
To avoid contamination of food, please respect the following instructions
-
Opening the door for long periods can cause a significant increase of the temperature in the compartments of the
appliance.
-
Clean regularly surfaces that can come in contact with food and accessible drainage systems.
-
Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other
food.
-
Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making ice-cream and making ice
cubes.
-
One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Order
Compart
ments
TYPE
Target storage
temp.[
!
]
Appropriate food
1
Fridge
+2
~
+8
Eggs, cooked food, packaged food, fruits and vegetables, dairy products,
cakes, Drinks and other foods which are not suitable for freezing.
2
(***)*-
Freezer
"
-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended time is 3 months – nutrition values and taste
decrease with time), suitable for frozen fresh food.
3
***-
Freezer
"
-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products
(
recommended time is 3 months – nutrition values and taste
decrease with time). Not
suitable for freeing fresh food
.
4
**-
Freezer
"
-12
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products
(
recommended time is 2 months – nutrition values and taste
decrease with time). Not suitable for freeing fresh food.
5
*-
Freezer
"
-6
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products
(
recommended time is 1 month – nutrition values and taste
decrease with time). Not
suitable for freeing fresh food.
6
0-star
-6
~
0
Fresh pork, beef, fish, chicken, some packaged processed foods, etc.
(Recommended to eat within the same day, preferably not later than
3 days) .
Partially packed/wrapped up encapsulated processed foods (non-
freezable foods)
7
Chill
-2
~
+3
Fresh/frozen pork, beef, chicken, freshwater aquatic products, etc.(7 days
below 0
!#
and above 0
!#
is recommended for consumption within that
day, preferably no more than 2 days). Seafood (less than 0 for 15 days, it
is not recommended to store above 0
!
)
16