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4
4
WHERE
TO
INSTALL
THE
POWER
BURNER
IMPORTANT:
THIS
POWER
BURNER
IS
FOR
OUTDOORS
USE
ONLY.
WARNING
The
power
burner
must
be
installed
in
masonry
or
other
type
of
noncombustible surround
.
The
unit
is
not
insulated
and
therefore
must
be
installed
or
placed
with
16"
of
side
and
back
clearance
from
combustible
materials
such
as
wood,
plastic,
or
stucco
with
wood
framing.
PLEASE NOTE: if this is not followed the combustible material will ignite and potentially
damage your house / structure and may cause bodily harm.
Do
not
install
this
unit
under
combustible
surfaces.
Do
not
install
or
use
this
appliance
inside
a
building,
garage,
or
any
other
enclosed
area.
It
must
not
be
used
in
or
on
recreational
vehicles
or
boats.
This
is
a
slide-in
unit
designed
to
fit
into
open-front
enclosures.
The
control
panel
of
the
unit
is
removable
for service.
Control
panel
must
remain accessible.
Do not have this panel
sealed for any reason.
Important:
The
lip on the side
requires
1"
(
2.5
cm)
of
countertop
on
each
side
and
back
to
support
the
unit. The cutout specifications provide the appropriate support for the power
burner.
Note:
We
recommend
you
build
the
enclosure
for
the
power
burner
6"-12"
(15.2
cm-
30.5
cm)
LOWER
than
your
countertop
.
This
will
ensure
a
safer
environment
when
using
tall
cooking
pots
like
the
turkey
fryer,
which
can
hold
40lbs
of
hot flammable
oil. Please make sure that
you do not overfill large pots of oil for the oil will spill over and catch on fire.
Note:
This
unit
should
be
installed
so
that
it
can
be
removed
at
a
later
date
if
factory
service
is
required.
ENSURING
PROPER
COMBUSTION
AIR
AND
COOLING
AIR
FLOW
You
must
maintain
proper
air
flow
for
your
power
burner
to
perform
as
it
was
designed
(diagram
below)
If
airflow
is
blocked,
overheating
and
poor
combustion
will
result.
Make
sure
not
to
block
the
1"
(2.5
cm)
front
air
inlet
along
the
bottom
of
the
control
panel
or
more
than
75%
of
the
support
grid
surface
with
pans
or
griddles.
Note:
The
1"
(2.5
cm)
front
air
space under the Power Burner
allows
access
to
the
drip
tray.
EXHAUST
REMOVAL
If
installed
under
a
patio
roof,
the
cooking
grid
area
should
be
fully
covered
by
a
chimney
and
exhaust
hood.
An
exhaust
fan
with
a
minimum
rating
of
up
to
1,000
CFM
(472
liters
per
second)
may
be
necessary
to
efficiently
remove
smoke
and
other cooking
by-
products
from
the
covered
area.
Installation
in
fully
enclosed
patio
areas
is
not allowed.
