48
Fish
Turn the pieces of fish after
Z
of the specified time.
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards.
To ensure that the fish remains in position, place half a potato
or a small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The fish juices are collected in
the pan and the oven is kept cleaner.
Tips for roasting and grilling
Bakes, gratins, toast
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. This keeps the oven clean.
Always place the ovenware on the wire rack.
With bakes, the cooking time depends on the size of the
ovenproof dish and the height of the bake. The values specified
in the tables are guidelines only.
Goose, whole
3.0 kg
Wire rack
2
™
160-180
110-130
Small turkey, whole
3.0 kg
Wire rack
2
™
180-200
80-100
2 turkey drumsticks
800g each
Wire rack
2
™
180-200
80-100
Poultry
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature
°C, grill
setting
Cooking time in
minutes
Fish
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature
°C, grill setting
Cooking time
in minutes
Fish, whole
300 g each
Wire rack
3
š
2
20-25
1.0 kg
Wire rack
2
™
190-210
40-50
1.5 kg
Wire rack
2
™
180-200
60-70
Fish, in slices (e.g. steaks)
300 g each
Wire rack
4
š
2
20-25
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Dish
Accessories and oven-
ware
Level
Type of
heating
Temperature,
°C
Cooking time
in minutes
Bakes
Bake, sweet
Ovenproof dish
2
%
170-190
50-60
Pasta bake
Ovenproof dish
2
%
210-230
25-35
Gratin
Potato gratin made using raw ingredi-
ents,
Max. 2 cm deep
Ovenproof dish
2
™
150-170
50-60
Toast
Toasting bread, 12 slices
Wire rack
4
š
3
4-5
Toast, with topping, 12 slices
Wire rack
3
š
3
5-8
