Blaupunkt 5B49M1 Series, Инструкция по эксплуатации

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Programmes
32
Programme 9: Four-cheese pizza
All you need in order to configure the oven for this
recipe is the weight of the pizza base.
Ingredients for 2-3 portions
■
Pizza dough:
240 g flour
7 g baker's yeast
160 ml lukewarm water
4 g salt
■
50 g fresh tomatoes, strained
■
50 g Emmental
■
50 g Brie
■
50 g Roquefort
■
50 g mozzarella
■
Oil
■
Oregano
Preparation
1.
Mix the flour, yeast, water and salt together to form a
smooth dough.
2.
Bake the dough in the oven for 15 minutes at a
temperature of 45 to 50 °C.
3.
Weigh the pizza dough so that you can set the
weight on the oven.
4.
Spread the freshly strained tomatoes over the pizza
base and sprinkle some oregano on top. Drizzle with
oil.
5.
Cut the cheese into small pieces and place them on
the pizza.
6.
Place in the oven and set the programme.
Accessories and requirements
Tip:
Spread the cheese over the pizza base in the order
specified, as each type of cheese has a different
melting point.
Programme 9: Pizza nostra
All you need in order to configure the oven for this
recipe is the weight of the pizza base.
Ingredients for 2-3 portions
■
Pizza dough:
240 g flour
7 g baker's yeast
160 ml lukewarm water
4 g salt
■
50 g fresh tomatoes, strained
■
60 g cooked ham
■
60 g bacon
■
70 g Emmental, grated
■
60 g fresh cheese
■
Oil
■
Oregano
Preparation
1.
Mix the flour, yeast, water and salt together to form a
smooth dough.
2.
Bake the dough in the oven for 15 minutes at a
temperature of 45 to 50 °C.
3.
Weigh the pizza dough so that you can set the
weight on the oven.
4.
Spread the pizza dough on an enamelled baking
tray.
5.
Spread the freshly strained tomatoes over the pizza
base and sprinkle some oregano on top. Drizzle with
oil.
6.
Then add the grated Emmental, cooked ham (cut
into strips), bacon (diced), and finally, the fresh
cheese (cut into small cubes).
7.
Place in the oven and set the programme.
Accessories and requirements
Universal pan: Shelf position 3.
Universal pan: Shelf position 3.