Blaupunkt 5B49M1 Series, Инструкция по эксплуатации

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en
Programmes
28
Programme 2: Aubergines with mozzarella and
parmesan
In order to configure the oven for this recipe, you will
need the weight of the sliced aubergines and tomatoes.
Ingredients for 4 portions
■
8 slices of aubergine
■
8 slices of tomato
■
8 slices of mozzarella
■
50 g parmesan, grated
■
2 tbsp fresh tomatoes, strained
■
Salt
Preparation
1.
Wash the aubergines and tomatoes. Cut into slices
approximately 7 mm thick.
2.
Weigh the sliced aubergines and tomatoes so that
you can set the weight on the oven.
3.
Grease the baking tray with a little oil. Spread the
sliced aubergine over the tray and sprinkle a little
salt over the top.
4.
Place a tomato slice on top of each aubergine slice,
and spread a tbsp of freshly strained tomatoes on
top of these.
5.
Place a slice of mozzarella on top of each
aubergine/tomato stack, and then sprinkle grated
parmesan on top.
6.
Place in the oven and set the programme.
Accessories and requirements
Tip:
For best results, make sure that the aubergine and
tomato slices are the correct thickness.
Programme 3: Escalivada
All you need in order to configure the oven for this
recipe is the weight of the prepared vegetables.
Ingredients for 4 portions
■
2 ripe tomatoes, medium
■
2 spring onions
■
1 aubergine
■
1 red pepper
■
4 green peppers
■
Salt
■
Olive oil
Preparation
1.
Cut the onions and aubergines in half lengthways.
Place the cut surfaces on the tray so that they do not
dry out in the heat.
2.
Add the tomatoes whole.
3.
Cut the red peppers into four or eight strips.
4.
Cut the green peppers into two or four strips.
5.
Weigh the washed and cut vegetables so that you
can set the weight on the oven.
6.
Place all the vegetables on the baking tray, sprinkle
them with salt and drizzle oil over them. Place in the
oven and set the programme.
Accessories and requirements
Tip:
It is important to cut the vegetables into strips or to
halve them so that they are cooked all the way through.
Universal pan: Shelf position 3.
Universal pan: Shelf position 3.