CLEANING AND MAINTENANCE
Caution: before any operation, disconnect electrically the oven.
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Ovens with facility to lower grill for cleaning purposes
1 Warning: ensure that all controls are in the “OFF”
position and wait for the grill element
to
cool.
2 Support the front of the grill element while you
remove the knurled screw retaining the element.
3 Lower the front of the element carefully to the rest
position.
4 When cleaning the oven take care to not apply
any forces to the grill element
5 When the cleaning is complete, carefully remove
any cleaning chemicals and water from the grill
element.
6 Carefully raise the front of the element into position and secure with the knur-
led screw.
NEVER USE THE OVEN WITH THE GRILL ELEMENT HANGING DOWN!
GENERAL CLEANING
To keep the characteristics of brightness of the enamelled parts for a long time it is neces-
sary to clean the oven after each use. Once the oven is cold, you will be able to easily
remove the fat deposits by means of a sponge or a cloth damp with warm soapy water
and eventually a detergent to be found on the market. Never use abrasive cloths or spon-
ges, that could irreparably damage the enamel. On white ovens even the parts of the
control
panel
such as handgrip and knob have to be cleaned each time because they may beco-
me yellow due to the emissions of fat vapours. After the use, rinse throughly with water
the parts in stainless steel and dry them with a soft cloth or with a bockskin. In case of per-
sistent stain, use the normal non-abrasive cleaning agents or one of the specific products
for stainless steel or some warm vinegar. Clean the door glass only with warm water, avoi-
ding the use of rough cloths.
Replacing the oven bulb
Once the oven has been electrically disconnected, unscrew the
glass protection cap and the bulb, replacing it with another one
suitable for high temperatures (300°C / E14). Reassemble the
glass cap and reconnect the oven.
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