The selector A and thermostat B control is used to select the various oven func-
tions and to choose the cooking temperatures best corresponding to the food to be
cooked. During oven operation the lamp will always remain on.
The oven door must be closed for all cooking methods
INSTRUCTIONS FOR USE
A
B
11
FAN FORCED COOKING
Back heating element and the oven-fan operated; temperature adjustable from 50°C to
MAX on the thermostat.
GRILL
Grill element operated; turn the thermostat to position
200
°C.
Grill element and the oven-fan operated; turn the
thermostat
to position
200
°C
FAN G
RILL
DEFROSTING
The oven-fan is operated; by stirring the cold air inside the oven, it aids a quick
defrosting of frozen products.
No heating elements are operated.
Grill
E
lement and
F
an
. Use for grilling meats, vegetables and poultry.
Preheat oven, place food on grill rack in baking tray and place in the middle of
the oven. Other foods may be cooked underneath whilst grilling.
The oven door must be closed for all cooking methods.
Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the
The circular heating element and fan come into operation and the heat is spread
evenly to all shelf positions. Various types of food can be cooked on different
shelves, naturally with the appropriate cooking times. The oven must be preheated
before the foods are placed inside. Fan mode provides optimum results with:
cakes (soft and thick), large quantities of foods and cooking various dishes
simultaneously. To operate, select Fan Forced function along with the temperature.
