ANTI-TIP SHELVES AND TRAYS
Each anti-tip shelf and tray comes
with a built-in safety feature to help
minimise them being accidentally
pulled fully out. This comes in the
way as a “step”, positioned part-
way in from the rear of the anti-tip
shelf or tray.
To fit them into the oven, push the
anti-tip shelf or tray part way into
the oven until the step “catches”,
then angle the part over the step &
fully insert. To remove, repeat the
process in reverse.
WARNING: Accessible parts may
become hot when the grill is in
use. Children should be kept
away.
CLEANING
NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool.
The appliance should be disconnected from the power outlet or turned off at your isolation
switch before commencing any cleaning process.
Cleaning the oven exterior:
Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled off.
Unplug the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of
your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may
damage the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools.
In the event of any excess liquids spilling over your oven surface during cleaning, clean up immediately so
as to prevent possible damage to the enamel or metal surface. Do not use steam cleaners for cleaning the
oven.
Cleaning the interior of the oven:
Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven
interior while the oven is slightly warm (the oven should not be operating). Wipe your oven with a soft piece
of cloth (e.g. dish cloth) dampened with warm soapy water after each use, rinse cloth in warm water then
wipe oven again and then finish by wiping with a dry cloth. For a complete cleaning process, use dry and
powder type oven cleaners, following the oven cleaning product’s instructions.
