caution and keep children away from the cooling oven.
Lower Heat Function:
Set the thermostat knob (c) between 50°C and 250°C.
On this function, the lower heating element will come on. This position is recommended for finishing off the
cooking of food (in baking dishes or trays) which is already superficially well-cooked and golden on the top
but still soft inside. This is an ideal function for delicate cooking such as quiches, cheesecakes and
custards where limited top browning of the food is required
After cooking, turn off the oven function control button and cancel the timer program if in use. Take the
cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
Fan Assist with Lower Heat Function:
This Fan Assist with Lower Heat function will cook food in a slow, more delicate process and is
recommended for finishing off the cooking of food (in baking dishes or trays) which is already superficially
well-cooked and golden on the top but still soft inside. This is an ideal function for delicate cooking such as
quiches, cheesecakes and custards where limited top browning of the food is required.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be
hot, work with caution and keep children away from the cooling oven.
Fan Forced:
Set the thermostat knob (c) between 50°C and MAX°C. Turn the function knob to the fan forced function.
On this function the turbo heating element (in the back of the oven) and the fan will operate. On this
function the heat remains constant and uniform throughout the oven, whilst the circulating air cooks and
browns food uniformly over its entire surface. On this function you can also cook various dishes at the
same time on different shelves, as long as their respective cooking temperatures are the same.
This function is ideal for multi-shelf cooking, baked foods, biscuits, and pizza and also good for casseroles
and re-heating. Moreover the excellent heat distribution makes it possible to use lower temperatures when
cooking some roasts e.g. slow roasted Greek lamb.
After cooking, turn the thermostat and function control knobs to “0” and reset timer to “0” if in use. Take the
cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
Lower-Grill Function:
This function is used for grilling. Adjust the function control knob so it indicates the Lower-Grill function
symbol and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control
knob to the required temperature. After a preheating period of 10 minutes, put your food into the oven. For
grilling, put the food on the grill rack and sit into the deep tray. Place the tray on the highest shelf (5).
