Cutlery with wooden, horn china or
mother-of-pearl handles.
Plastic items that are not heat resistant.
Older cutlery with glued parts that are not
temperature resistant.
Bonded cutlery items or dishes.
Pewter or cooper items.
Crystal glass.
Steel items subject to rusting.
Wooden platters.
Items made from synthetic fibres.
Some types of glasses can become
dull after a large number of washes.
Silver and aluminum parts have a
tendency to discolour during washing.
Glazed patterns may fade if machine
washed frequently.
Not suitable for use
Limited suitability
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage to glasses, they must not be touched.
Load large items which are most difficult to clean into the lower basket.
The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee
and tea cups.
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the upper basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable consumption of energy.
Load hollow items such as cups, glasses, pans etc. With the opening facing downwards so that
water cannot collect in the container or a deep base.
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a program with as low temperature as possible.
To prevent damage, do not take glass and cutlery out of the dishwasher immediately
after the program has ended.
(For the best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large food particles. Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are faced downwards.
2.Curved items, or ones with recesses, should be loaded aslant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotate freely during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
To prevent water dripping from the upper basket into the lower basket, we recommend that you
empty the lower basket first and then the upper basket.
