Black Stone On The Go 1968, Руководство пользователя

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| Owner’s Manual
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!
D A N G E R
Never place any items within
3-inches of the cooking
surface while in use. This
area can become very hot
and potentially damage any
accessory objects placed
too close.
!
D A N G E R
DO NOT operate this appli-
ance any closer than 36 in
(1 m) from the sides and
back of the appliance. Do
not use this appliance under
overhead combustible
surfaces.
A = 36" (1 m)
!
WA R N I N G
Fuels used in liquefied
propane gas appliances, and
the products of combustion
of such fuels, can expose
you to chemicals including
benzene, which is known
to the State of California
to cause cancer and cause
birth defects or other repro-
ductive harm. For more
information go to
www.P65Warnings.ca.gov.
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D A N G E R
When not in use, turn OFF
appliance by rotating the
appliance control knobs to
the OFF position and closing
the fuel valve.
If the information in the
above statements is not
followed exactly, serious
injuries, fire, or death may
occur.
!
WA R N I N G
Use this appliance, as
purchased, only with
gas and regulator/valve
assembly supplied.
!
C AU T I O N
Use long-handled cooking
utensils and oven mitts to
protect against burns and
splatters.
!
C AU T I O N
• Do not place any empty
cooking vessels on the
cooking surface while in
operation.
• Use caution when placing
anything in cooking vessel
while the appliance is in
operation.
Section 02
GAS APPLIANCE
SAFETY
INSTALLATION SAFET Y
This appliance is safety certified
for use in the United States and/
or Canada only. Do not modify
for use in any other location.
Modification will result in a safety
hazard and void warranty.
Appliance installation must
conform with local codes, or in
the absence of local codes, with
either the National Fuel Gas Code,
ANSI Z223.1/ NFPA 54, Natural
Gas and Propane Installation Code,
CSA B149.1, or Propane Storage
and Handling Code, B149.2, or the
Standard for Recreational Vehicles,
NFPA 1192, and CSA Z240 RV
Series, Recreational Vehicle Code, as
applicable.
If grease or other hot material
drips from appliance onto valve,
hose or regulator:
STEP 01
Turn off gas
supply immediately.
STEP 02
Determine the cause and
correct it.
STEP 03
Clean and inspect
valve, hose and regulator
before continuing.
STEP 04
Perform a leak test.
(Please reference the Leak Test
Instructions in the Fuel chapter.)
For problems with this appli-
ance, please reference the
Troubleshooting chapter.
For Your Safety
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FOR YOUR SAFETY
Before proceeding, make certain that you understand the FOR YOUR
SAFETY section of this manual. Hazardous fire or explosion may result if
instructions are ignored.
Food safety is an important part
of enjoying the outdoor cooking
experience. To keep food safe from
harmful bacteria, follow these four
basic steps:
CLEAN:
Wash hands, utensils,
and surfaces with hot soapy water
before and after handling raw meat
and poultry.
SEPARATE: Separate raw meats
and poultry from ready-to eat
foods to avoid cross contamina-
tion. Use clean platter and utensils
when removing cooked foods
from appliance.
COOK: Cook meat and poultry
thoroughly to kill bacteria. Use ther-
mometer to ensure proper internal
food temperatures.
CHILL:
Refrigerate prepared foods
and leftovers promptly.
For more information visit
foodsafety.gov or Canadian
Partnership for Consumer Food
Safety Education online at
befoodsafe.ca
Poultry
165° F or 74° C
Juices should run clear and flesh
should not be pink.
Beef or Poultry Hamburger
160° F or 71° C
Juices should not be pink and flesh
should be brown in the middle.
Beef, Veal, & Lamb
Steaks/Chops
145° F or 63° C
Beef, Veal, & Lamb Roasts
145° F or 63° C
ALL cuts of Pork
160° F or 71° C
Juices should not be pink.
MEAT COOKING
TEMPERATURES
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WA R N I N G
NEVER partially cook meat
or poultry to finish cooking
later. Cook food completely
to destroy harmful bacteria.
!
WA R N I N G
The use of alcohol, prescrip-
tion or non-prescription
drugs may impair the
consumer’s ability to prop-
erly assemble or safely
operate the appliance.
!
WA R N I N G
Keep children and pets
away from appliance at all
times.
This appliance is not
intended for use by children.
Close supervision is neces-
sary when any appliance is
used by or near children.
!
WA R N I N G
This appliance is not
intended for and should
never be used as a heater.
Do not use for purposes
other than intended.
!
C AU T I O N
Do not move the appliance
when in use. Allow cooking
vessel to cool to 115° F
(45° C) before moving or
storing.
!
C AU T I O N
For residential and house-
hold use only. DO NOT use
for commercial cooking.
HOW TO TELL IF
MEAT IS COOKED
THOROUGHLY
Meat and poultry cooked with this
appliance often browns very fast on
the outside.
Use a meat thermometer to be sure
food has reached a safe internal
temperature and cut into food to
check for visual signs of doneness.
When reheating takeout foods or
fully cooked meats like hot dogs,
cook to 165° F (74° C), or until
steaming hot.
Section 01
FOOD SAFETY
For Your Safety Model 1968
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