26
Please check food for readiness every 15 minutes . See chart bellow for
approximate cooking times of different food types .
NOTE:
You can interrupt at any time by pressing Encendido/Apagado Button .
Unit will go back into standby mode with the lights blinking .
8 . Allow appliance to cool completely before cleaning . Disconnect plug from
wall electrical outlet when not in use .
FOOD
AMOUNT
AMOUNT
OF WA-
TER
PRE-PREP
APPROX .
TIME (MINUTES)
VEGETABLES
Artichokes
4 to 6
1 Liter
Whole/
trimmed
30-32
Asparagus
0 .5 kg
2
1/2
cups
Whole/
trimmed
10-14
Broccoli
1 bunch
3 cups
2-inch florets
10-14
Carrots
0 .5 kg
3 cups
Peeled and
trimmed
10-14
Coliflor
1 medium
head
3 cups
2-inch pieces
10-14
Corn
on the cob
4
3 cups
6-inches
25-30
Green beans
0 .5 kg
2
1/2
cups
Whole/
trimmed
10-16
Snow peas
0 .5 kg
2
1/2
cups
Whole/
trimmed
12-13
Potatoes
0 .5 kg
3
cups
Whole
35-45
Yellow
squash or
zucchini
0 .5 kg
2
1/2
cups
Thickly sliced
12-14
POULTRY
Chicken
breasts
700 g
3
1/2
cups
Whole
26-30
SEAFOOD
Lobster tails
Large
2
1/2
cups
In shell
12-18
Large Shrimp
0 .5 kg
2
1/2
cups
Peeled and
deveined
16-18
Salmon
0 .5 kg
2
1/2
cups
Cut in serving
size pieces
16-18
HUEVOS
Huevos
8
3
cups
Whole in shell
18-25
STEAM COOKING CHART
RCD628-UC-Revision B.indd 26
10/23/19 10:41 AM