8
usEFuL TIPs
• You must turn off the TIMeR/ToAST shade selector if you want to discontinue
toasting.
• When making more toast immediately after one toasting cycle, set the toast shade
selector to a slightly lighter setting.
ConvECTIon BAKInG
Convection uses a fan to circulate heat evenly for consistently better cooking.
Important: The oven top and side surfaces get hot.
note: This oven has been designed with preset temperatures to accommodate
convection baking.
1. Consult the CoNveCTIoN BAkINg gUIde (page 30) for the type of food you want
to cook.
note: For best results, when baking or cooking, always preheat the oven at least
10 minutes at the desired temperature setting.
2. open oven door. Insert the slide rack into the bottom slot.
3. Set the temperature control to the desired temperature setting.
4. Set the cooking FUNCTIoN selector to Conv. Bake.
Important: You must set the timer or select stay on for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired baking time, including
preheat time.
Tip: To set the timer to the Stay on setting if you want
to control cooking time or need to cook your food longer
than 60 minutes, turn the timer counterclockwise (C).
• The indicator light comes on and stays on during
cooking cycle.
• The heating elements cycle on and off to maintain the
temperature.
note: Be sure the top edge of the food or container is
at least 1½” (3.81 cm) away from the upper heating
elements.
6. You can cook your food two ways:
• In the bake pan placed on the slide rack (da).
• directly on the slide rack using the bake pan as a drip tray, inserted in the
rack support rails underneath the slide rack (db).
db
da
oR
C
