14
TRouBLEsHooTInG
PRoBLEM
PossIBLE CAusE
soLuTIon
Unit is not heating or
stops heating.
electrical outlet is
not working or oven
is unplugged.
Check to make sure outlet
is working. Both the
temperature control and the
timer must be set in order for
the oven to function.
Second toasting is too
dark.
Setting on toast is
too dark.
If doing repeated toasting
in the oven, select a shade
slightly lighter than the
previous setting.
Moisture forms on the
inside of the glass door
during toasting.
The amount of
moisture differs in
different products,
whether bread,
bagels or frozen
pastries.
The moisture that forms
on the oven door is quite
common and will usually
disappear during the toasting
cycle. Since the oven is
closed the moisture cannot
evaporate as it would in a
traditional toaster.
Food is overcooked or
undercooked.
Temperature and
cook time may need
to be adjusted.
As a toaster oven is much
smaller than a regular oven,
it may heat up faster and
cook faster. Try lowering the
temperature 25ºF from the
suggested temperature in a
recipe or on a label.
There is burnt food odor
or smoking when oven is
being used.
There are remnants
of food in crumb tray
or on the walls of the
oven.
Refer to the directions in
the CARe ANd CleANINg
section of this Use & Care
booklet. Make sure all parts
of the oven, bake pan and
rack are clean.
Heating elements do not
seem to be on.
The heating
elements cycle
on and off during
baking.
Check the oven to make
certain the function desired is
being used. on broil, only the
top element is on.
