9
7. Place your food in the oven for cooking.
note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from
the upper heating elements.
important: Food should not extend beyond the edge(s) of the bake pan/drip tray to
avoid drippings from falling onto the heating elements.
8. Close oven door.
9. For convection cooking, turn the convection (
/ COnv) OFF/On (O/I) switch to
the On (I) position. You will hear the fan running during the cooking cycle.
important: When baking using convection, the temperature selected should be 25
degrees lower than the recommended temperature for conventional cooking, since
the circulated air increases the average temperature in the cavity.
10. The first time you bake an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
11. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the On indicator light goes off
and the oven automatically turns off.
• If the timer was not on, turn the TOAST/TIMeR (
) selector knob
from the "Stay On" position to the OFF (0) position. The On indicator light
goes off.
12. If you used the convection cooking feature, turn the convection (
/ COnv)
OFF/On (O/I) switch to the OFF (O) position .
13. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
important: Always use an oven mitt or pot holder to
remove food from the oven as the door and the slide
rack will be hot (G).
BroiLinG
note: When broiling, preheat oven for 5 minutes.
1. Turn the temperature ( ˚F / ˚C) selector knob to Toast/Broil (
/ Broil)
2. Turn the cooking function (MOde) selector knob to Broil.
important: You must set the timer or select "Stay on" for the oven to function.
3. Turn timer (
) selector knob past 20 and then turn back or forward to desired
broiling time. Select "Stay On", if you want to control cooking time yourself.
4. Place the broil rack on top of the bake pan (H).
5. Place food on top of the broil rack.
note: Make sure the top edge of the food or container
is at least 1½” (3.81 cm) away from the upper heating
elements.
important: Food should not extend beyond the edges
of the bake pan/drip tray to avoid drippings from
falling onto the heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
G
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