10
7. When finished broiling:
• If the timer was on, the signal bell sounds, the On indicator light goes off and the
oven automatically shuts off.
• If the timer was not on, turn the TOAST ShAde And 60-MInUTe TIMeR
(
) SeleCTOR knOB from the "Stay On" position to the OFF position.
The On indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
important: Always use an oven mitt or pot holder to
remove food from the oven as the door and the slide rack
will be hot (J).
Broiling Guide
note: When broiling foods, use the broil rack on top of the
bake pan/drip tray.
• Preheat oven for 5 minutes.
• Turn temperature ( ˚F / ˚C) selector knob to Toast/
Broil (
/ Broil).
• Turn cooking function (MOde) selector knob to Broil.
• Set the timer (
) selector knob to desired broiling time. Select "Stay On", if you want
to control cooking time yourself or need to cook your food longer than 60 minutes.
Broiling tips
• Use the top rack position for broiling such foods as hamburgers, steaks, fish steaks,
chicken parts, garlic bread and cheese toppings on casseroles.
• Use the bottom rack position for such foods as fish fillets, chicken cutlets,
frankfurters, toasted open-face cheese sandwiches and nachos.
J
