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CHART FOR RICE COOKING
If desired, add seasonings and oil or butter with rice before adding water .
Allow rice to rest on warm at least 15 minutes before serving .
AMOUNT OF RICE AMOUNT OF
WATER
APPROX .
COOKING TIME
YIELD
(standard
8 oz . cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures
to 2 mark
21 to 26 minutes
3 .5 cups
4 rice measures
to 4 mark
25 to 30 minutes
7 cups
6 rice measures
to 6 mark
29 to 34 minutes
10 .5 cups
8 rice measures
to 8 mark
33 to 38 minutes
14 cups
10 rice measures
to 10 mark
37 to 42 minutes
17 .5 cups
RC628
12 rice measures
to 12 mark
35 to 46 minutes
21 cups
15 rice measures
to 15 mark
38 to 49 minutes
28 cups
FOR BROWN RICE
2 rice measures
3 cups
28 to 33 minutes
4 .5 cups
4 rice measures
6 cups
32 to 37 minutes
9 cups
6 rice measures
9 cups
36 to 41 minutes
13 .5 cups
8 rice measures
12 cups
40 to 45 minutes
18 cups
RC628
10 rice measures
15 cups
42 to 54 minutes
22 cups
For other types of grains not listed in the cooking chart, follow package
directions .
