10
Oatmeal or Hot Cereals
• Steel Cut Oats work best .
• Do not fill bowl more than half way with liquids, as the oatmeal will
expand during the cooking process .
• For even heating, stir occasionally .
• When the oatmeal is done, the rice cooker will switch to warm .
Please note that this is for well-done oatmeal . If you prefer a different
consistency, monitor the cooking process to manually switch to warm for
desired results .
• Choose recipes that will cook in 1 hour or less .
If desired, add seasonings and oil or butter with rice before adding water .
Allow rice to rest on warm at least 15 minutes before serving .
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures
to 2 mark
21 to 26 minutes
3 .5 cups
3 rice measures
to 3 mark
23 to 28 minutes
5 .3 cups
4 rice measures
to 4 mark
25 to 30 minutes
7 cups
5 rice measures
to 5 mark
27 to 32 minutes
8 .8 cups
6 rice measures
to 6 mark
29 to 34 minutes
10 .5 cups
7 rice measures
to 7 mark
31 to 36 minutes
12 .3 cups
FOR BROWN RICE
2 rice measures
3 cups
28 to 33 minutes
4 .5 cups
3 rice measures
4
½
cups
30 to 35 minutes
6 .8 cups
4 rice measures
6 cups
32 to 37 minutes
9 cups
5 rice measures
7
½
cups
34 to 39 minutes
11 .3 cups
6 rice measures
9 cups
36 to 41 minutes
13 .5 cups
For other types of grains not listed in the cooking chart, follow package
directions .
