6
7
11. Remove the lid and stir the rice before serving. The lid
hanger may be placed into the hole in the handle with
the lip of the lid resting on the condensation catcher to
keep water off of the countertop
(a)
.
caution:
When removing the lid, lift away from your body
as you may get burned with the hot steam.
12. Unplug the unit when finished.
HoW to pRepaRe soups and steWs
1. Before first use, wash the cooking bowl, glass lid, condensation catcher, serving
scoop and rice measuring cup in warm, soapy water. Rinse and dry well.
2. Place unit on a flat, stable surface.
note:
Select recipes that will cook in 1 hour or less. Use only boneless meats and
poultry that are cut into cubes no larger than 1
1
⁄
2
inches. It is not necessary to brown the
meats before cooking. As the soup or stew begins to cook, steam will come out of the
vent in the lid.
do not place the cooker directly under your cabinets.
note:
When cooking rice or pasta in the soup, allow for additional liquid in the recipe.
caution: to reduce the risk of electric shock, cook only in removable nonstick cooking
bowl provided.
3. Combine meats, vegetables and liquids in the cooking bowl. Stir with a wooden or
plastic spoon until ingredients are blended well.
note:
Since most frozen vegetables cook very quickly, it is best to add them at the end
of the cooking time. Stir them into the soup or stew and allow the mixture to cook an
additional 5 to 10 minutes.
caution:
do not fill cooking bowl higher than the “Maximum” line on the cooking bowl.
4. Before placing the cooking bowl into the rice cooker, be sure the heating plate and
outside surface of the cooking bowl are clean and dry. do not let loose particles fall
into the cooker.
5. Insert cooking bowl into the cooker. You might have to turn it slightly to the left or
right to ensure proper contact with the heating plate.
6. Place the lid on the cooker.
note:
Always keep the lid on the cooker while cooking.
7. Plug into a standard electrical outlet. The Warm light comes on.
8. Press down the on switch. The Cook light comes on and cooking begins. As the soup
or stew cooks, steam may come out through the steam vent on the lid.
caution: do not put your hand over the steam vent as you may get burned with the
hot steam.
9. Set your kitchen timer for desired cooking time.
note:
The on switch on the cooker is not intended to be an indicator of cooking time for
soups or stews. Always use a kitchen timer.
10. If desired, stir several times during the cooking process. The lid hanger may be
placed into the hole in the handle with the lip of the lid resting on the condensation
catcher to keep water off the countertop (see A).
caution: When removing the lid, lift away from your body as you may get burned with
the hot steam.
11. Place lid back on the cooker when stirring is done.
12. If desired, check seasoning level during cooking and add additional seasoning to
taste.
en
GLI
sH
a
13. When cooking is complete, unplug the unit.
cautIon: do not keep cooked soups or stews in the Warm cycle. always unplug the
unit after cooking is complete.
FoR Best ResuLts
1. Choose recipes that will cook in 1 hour or less.
2. Always use a kitchen timer. do not rely on the on switch on the cooker since it is
not intended to be an indicator of cooking time for soups and stews.
3. Use only boneless meats and poultry that are cut into cubes no larger than 1
1
⁄
2
inches.
It is not necessary to brown the meats before cooking.
4. When cooking rice or pasta in the soup, allow for additional liquid in the recipe.
5. Since most frozen vegetables cook very quickly, it is best to add them at the end of
the cooking time. Stir them into the soup or stew and allow the mixture to cook an
additional 5 to 10 minutes.
Содержание RC426C
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