5
4
Need Help?
For service, repair, parts, or any questions regarding your appliance, call the appropriate
“800” number on the cover of this book. Do NOT return the product to the place of
purchase. Do NOT mail the product back to the manufacturer nor bring it to a service
center. You may also want to consult the website listed on the cover of this manual.
3. Close the unit and snap the Handle Latch securely over the Handle. Depending on your
filling, the kind of dough/bread, and your personal preference for crisping/browning,
you will need to cook from about 4 to 15 minutes. Generally, bread slices take about 4
minutes, most other pastries take 6-7 minutes, and puff pastry takes 12-15 minutes.
4. During cooking, the Temperature Control Light will cycle off and on indicating that the
unit is maintaining the cooking temperature. When done, use a pot holder or oven
mitt to unlock the Handle and open the unit. Be careful as you pull the unit open;
there may some spattering.
5. If some fillings ooze out or your pockets stick after cooking, use a wooden spoon to free
the food. Do not use a metal utensil as it may scratch or damage the non-stick finish.
6. You can cook a second round of pockets immediately. No need to cool the unit down
first. Unplug the unit when you are finished.
Tips For Getting Perfect Pockets
1. Place a large shallow tray or cookie sheet under the Snack Maker to prevent fillings
and fat from leaking onto the countertop.
2. Use non-stick cooking spray or brush the cooking surfaces lightly with vegetable oil
to prevent sticking.
3. For repeated cycles, wipe any filling that might have oozed onto the cooking surfaces
with a damp sponge. Food may stick if the surfaces aren’t kept clean. You can also
re-coat with oil or re-spray.
4. When using pastry dough, be sure it’s not frozen. You can thaw it in a microwave on
the defrost setting. Follow manufacturer’s directions.
5. With some crusts that expand during cooking, it may be difficult to open the Snack
Maker after cooking. Try squeezing the Handles together, then releasing the Latch.
6. Heat bread slices in a microwave for 10 seconds or roll them flat with a rolling pin to
keep them from cracking when rolling them up.
7. Try to keep fillings on the inside of the crust when making pockets; a filling will burn if
it gets on the outside. Cooked pockets are very hot. Use tongs or a wooden spoon to
release and remove them from the unit.
8. Phyllo dough, cookie dough, pie or pizza dough (ready-made or homemade) may not
work well in this unit. Most muffin mixes, however, work very well.
Care and Cleaning
1. Be sure the unit is unplugged and COMPLETELY COOL before cleaning.
2. Clean the exterior and cooking surfaces by wiping them with a slightly soapy sponge
or cloth. Rinse with a damp sponge and dry thoroughly. DO NOT IMMERSE THE UNIT
nor run water directly onto the cooking surfaces.
3. Never spray or apply cleaners directly onto the unit. Do not use steel wool pads or
other abrasive cleaners anywhere on the unit as they may damage or scratch surfaces.
4. To remove cooked-on food, use a plastic bristle brush, polyester, or nylon mesh pad.
Be sure to clean the inside of the
H
andle and Handle Latch after each use. If the
Handle Latch pops off, lift it all the way up and carefully snap the notches on the
Latch back onto the spindles of the Handle.
5. Over time, the non-stick coating, the Handle and the Latch will discolor. This is normal.
Crust & Filling Suggestions
Crust
Fillings
Suggestions
Soft Bread Slices
Butter with cinnamon/
Heat bread or roll flat with a
Potato bread
sugar topping
rolling pin before spreading
Sandwich bread
Peanut butter and jelly
with fillings. Roll up bread
Country white bread
Ham & cheese
slices. Cook about 4 minutes.
Roast beef slices with horseradish
Favorite deli slices
Refrigerated Crescent
Favorite deli meat slices, rolled to fit Open and unroll to form 4
Rolls, regular size
Pizza fillings, tuna or chicken salad
rectangles (2 crescent
Leftover vegetables or casseroles
rolls/rectangle). Pat or pinch
Drained cherry pie filling
seams together to prevent
leaking. Fill one side of each
with about 1-2 tbsp. filling. Fold
dough/crimp seams. Cook 6-7
minutes.
Large
R
efrigerated Favorite deli meat slices, rolled to fit Flatten 4 biscuits to about the
B
uttermilk or Pizza fillings, heated size of a bread slice. Fill one
F
laky
B
iscuits hot dog halves half of each with about 1-2
Cooked sausage links, favorite
tbsp. filling. Fold other half over
sandwich fillings
filling. Pinch edges together.
Drained cherry pie filling
Cook 6-7 minutes.
Flour Tortillas,
Rice and beans
Heat tortillas. Fill one edge of
6-inch (15
cm) size Scrambled eggs and cheese each with about 2 tbls. filling.
Ham and cheese slices
Fold that end in toward center.
Refried beans
Then fold the 2 sides in by
about
1
⁄
2
-inch (1.27 cm). Roll and
place in unit. Cook about 7
minutes.
Frozen Puff Pastry
Creamed chicken and peas
Unfold thawed pastry sheet.
Broccoli and cheese
Cut in 4 squares. Fill one side
Drained cherry pie filling
of square with tablespoon
Chopped apple pie filling
filling. Fold crust over filling
and pinch seams. Add to Unit.
Cook about 12-15 minutes.
Boxed Muffin Mixes
Heated hot dogs, 1 per pocket
Prepare mix according to
Corn, banana nut, or
Fresh banana slices,
package directions. Add 2
blueberry muffin mix
3-4 slices per pocket
tablespoons mix to bottom of
Buttermilk biscuit mix
Fresh blueberries, about
each pocket. Add filling. Spread
8-10 per pocket
1 tbsp. batter over top.
Heated cooked sausage,
Cook about 5 minutes.
2 links per pocket
