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5. To use the large food chute place the foods to be processed into the large opening of
the food chute. Place the multifunctional feed chute with the food pusher in place over
the food and guide the food through the chute.
Important: The large food chute is best used with the slicing/shredding disc in place.
CONTROLS
The controls are located on the front of the base. Press (off) , (speed) or ((P)) (Pulse)
to select a function. (See directions below.)
(OFF)
• Processor should be stored in (off) position and unplugged when not in use.
• Use ((P)) for short processing tasks.
• The ((P)) button must be pressed and held for the appliance to operate. When released
the appliance will stop. do not use the ((P)) (pulse) button longer than 2 minutes.
• The motor of the processor runs as long as this button is held down. Press the button
down and then release; allow the blades to stop running and the food to fall to the
bottom of the workbowl before pressing again.
• Pulsing gives better control when chopping, mincing, mixing and blending foods.You can
control the size of the foods from coarse to fine.
( )
(SPEED)
•
( )
When this function is selected the processor runs continuously until the button is
pressed.
• This speed is used for blending, dressings, sauces and making batters and doughs.
HOW TO CHOP IN THE LARGE WORKBOWL
Important: The two workbowls are not intended to be used at the same time. Only use
one workbowl at a time.
The chopping blade is used to coarsely or finely chop, mince, mix and puree foods to a
smooth consistency. Use the workbowl to chop fresh and cooked fruits and vegetables,
cooked and raw meats, fish and poultry; to make sauces, dressings and salsas; to make
pastry, cookie and cracker crumbs.
1. lock workbowl with post with interlocking safety latch in place into position
(see Illustration A).
2. Hold large chopping blade by center shaft and insert onto center post
Note (this side up) on blade attachment (C).
Caution: The blade attachments are very sharp. Use caution when
handling and storing.
3. Place food in workbowl.
4. Place cover on workbowl and lock into place by rotating cover clockwise
(See Illustration B).
5. Place the multifunctional feed chute and food pusher in place in food chute. Never use
your fingers to direct food through chute.
6. Press or ((P)) button.
Note: Process foods no more than a few seconds at a time. Pulsing produces excellent
results and offers greater control.
7. To add food or liquid while processor is running, remove food pusher and insert through
the multifunctional feed chute. Replace food pusher in chute.
Important: Be sure chopping blade has completely stopped spinning before
removing cover from processor.
8. When finished, press the button and allow blades to stop revolving before removing
cover. Twist cover to remove.
9. To unlock workbowl, turn it clockwise and lift off base.
Note: Remove workbowl from appliance before removing blade to prevent food from
leaking through the center opening of the workbowl.
10. Carefully remove chopping blade and empty workbowl.
11. Unplug appliance when not in use.
HOW TO CHOP IN THE SMALL WORKBOWL
The small workbowl is perfect for small chopping and blending.
1. With the large bowl in place ( see steps 1 and 2 under HoW To CHoP IN THe lARge
WoRKBoWl) without the large cutting blade, insert the small bowl onto the center
post fitting the 3 tabs on the outside of the bowl into the notches on the large bowl
that will hold the small bowl firmly in place.
2. Holding the small cutting blade by the white plastic top and keeping
fingers away from the cutting blades, firmly press the blades over
the center post until the lower blade rests on the bottom of the
bowl. (The notches on the center post should match the openings
on the blade handle.) (D).
HELPFUL TIPS FOR CHOPPING AND BLENDING
• The processor works very quickly.
• Watch carefully to avoid over-processing foods.
• The ((P)) button offers the best control and results.
• For best results, process foods that are about the same size.
• do not overload the bowl.
• Never walk away from the processor while it is on.
• Use hot but never boiling liquids.
• do not process more than 3 cups liquid in the large workbowl at one time.
• To process meat, use no more than 2 cups of ¾-inch cubes and process using
((P)) in 5-second intervals.
• The large workbowl has a capacity of 18 oz for liquid and 8 cups for dry foods;
the small workbowl can process up to 3 cups..
• Use a funnel inserted into the feed chute when adding ingredients such as, oil,
flour and sugar.
USING THE DOUGH BLADE
This blade makes preparing dough efficient and time saving.
1. This blade does not extend to the outside rim of the workbowl so it cannot
incorporate flour when very small amounts of flour are being processed.
Note: Use the metal blade for pastry and mixtures that contain less 2 cups of flour.
2. Push dough blade down onto center post into workbowl as far as it will go.
Note (this side up) on blade attachment.
3. Insert all the dry ingredients into the workbowl.
4. Place cover on workbowl. Add multi-functional food chute and food pusher. Process
to blend using the or ((P)) button.
5. With appliance running, add ingredients through the small food chute
6. When finished, press the button and allow blades to stop revolving before
removing cover. Twist cover to remove.
7. To unlock workbowl, turn it clockwise and lift off base.
Note: Remove workbowl from appliance before removing blade to prevent food from
leaking through the center opening of the workbowl.
8. Carefully remove chopping blade and empty workbowl.
9. Unplug appliance when not in use.
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