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1. Turn temperature selector knob to 150º F to 200º F.
2. Turn cooking FUnCTIOn selector knob to KeeP WArM.
3. To use the TIMer function, always turn the knob past 20 and then turn back or forward
to desired warming time, including preheat time. (Select STAY On to control cooking
time yourself. Be sure to use a kitchen timer.)
4. When cycle is complete, there will be an audible signal. The oven and the On indicator
light will go OFF.
5. Turn the temperature selector knob to MIn, the cooking FUnCTIOn selector knob to
KeeP WArM and the TIMer/TOAST selector knob to OFF before removing plug from
electrical outlet. Unplug appliance when not in use.
Care and Cleaning
This product contains no user serviceable parts. refer service to qualified service
personnel.
CLeaninG Your oven
important: Before cleaning any part, be sure the oven is off, unplugged, and cool. always
dry parts thoroughly before returning parts to oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. do
not use a spray glass cleaner.
2. To remove the slide rack, open the door, and pull the slide rack forward and out. Wash
the slide rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon
pad.
3. Wash the bake/broil pan in sudsy warm water. To minimize scratching, use a polyester
or nylon pad.
note:
We strongly recommend that the bake/broil pan and the slide rack be washed by
hand with warm sudsy water, as opposed to washing it in the dishwasher. Washing these
pieces in the dishwasher will cause them to discolor, but will not affect their functionality.
CruMB traY
1. Pull out crumb tray
(p)
.
2. dispose of crumbs and wipe tray with a dampened cloth, or
wash in sudsy warm water.
3. Be sure to dry thoroughly before inserting the tray back into
the oven.
note:
We strongly recommend that the crumb tray be washed
by hand with warm sudsy water, as opposed to washing it in the
dishwasher.
eXterior surFaCes
important: the oven top surface gets hot. Be sure the oven has cooled completely before
cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly.
aDDitionaL tips For CLeaninG tHe interior oF Your oven
• Heat oven to 200° F; turn countertop oven off. Place shallow glass bowl containing
½ cup ammonia on rack. Close oven door and let stand overnight. next day, open oven,
remove bowl and wipe interior of oven with moist paper towels.
• To refresh air inside oven, lay strips of orange or lemon peel on slide rack. Heat
countertop oven to 350° F and bake for 30 minutes. Turn oven off and let stand until
oven is completely cool. remove peel.
p
trouBLesHootinG
proBLeM
possiBLe Cause
soLution
Oven is not heating or
stops heating.
Oven is not plugged
in or outlet is not
working.
Check that all three knobs are
set to the appropriate setting
and the blue light is on.
Check that outlet is working.
Second toasting is too
dark.
Toast setting selected
is too dark.
When doing repeated toast
cycles remember to select a
slightly lighter setting for the
2nd and 3rd toasting.
Moisture forms on
the inside of the door
during toasting.
The amount of
moisture in the
product being toasted
will vary from one
manufacturer to
another.
The moisture that forms
on the door is common and
usually disappears before the
completion of the toasting
cycle. Because the oven
is a closed appliance, the
moisture cannot evaporate as
it would in a toaster.
Food is overcooked or
undercooked.
Temperature and/or
cook time may need to
be adjusted.
Since the toaster oven
is much smaller than a
conventional oven it may
cook faster. Try lowering
the temperature setting 25
degrees from the suggested
setting in a recipe or label
directions. Be sure to check
food at minimum cooking
time recommended in a
recipe or on a package.
There is a burnt food
odor or smoking when
oven is in use.
There are remnants
of food on the walls
of the oven or in the
crumb tray.
refer to the directions in
CAre & CleAnInG in this
manual. Make sure all parts
of the oven are clean and free
of debris.
Heating elements do
not seem to be on.
The heating elements
in the toaster oven will
cycle on and off during
baking. This is normal.
Check toaster oven to make
sure proper function is
selected. On broil, only the top
heating elements will be on.
