Black & Decker BMH110, Инструкция по эксплуатации

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11
Hot Cross Buns
1
1
/
3
cups water
2 tablespoons oil
2 teaspoons salt
2 tablespoons brown sugar
4 cups plain flour
2 tablespoons mixed spice
1 tablespoon cinnamon
1 tablespoon yeast
11⁄4 cups sultanas
1⁄4 cup mixed peel
Place all ingredients in bread pan in order listed,
select DOUGH cycle and press START.
When cycle is complete, remove dough from bread pan.
Divide dough into 18 equal pieces and roll into balls.
Cover the balls with plastic wrap and allow to rise
for 20 minutes or until double in size. Remove the
wrap and proceed to make the mixture for the
crosses as follows:
Crosses
2 tablespoons water
1⁄4 cup flour
Blend to a smooth batter, place in a piping bag and
pipe individual crosses over each roll.
Place in a pre-heated oven (200
o
C). Bake for
12-15 minutes or until golden brown.
Remove from oven, allow to cool slightly, and if
desired, apply a Glaze to the finished Hot Cross Buns.
Glaze
1⁄2 cup icing sugar
1⁄4 teaspoon all spice
1⁄4 teaspoon cinnamon
1 tablespoon water
Combine until smooth and thin enough to drizzle and
brush over the hot buns. Allow to stand for up to 10
minutes prior to serving.
Wholemeal Breads
Wholemeal breads are best baked on the
WHEAT cycle.
As wholemeal breads are usually denser, they do
not rise as high as white breads due to the nature
of the flour. To improve the rise of wholemeal bread,
a “bread improver” or gluten can be added to the
mix. These are generally available from health food
stores. These recipes can also be baked on the
RAPID cycle but this causes them to be even denser.
Procedure
Place ingredients into bread pan in the order listed in
the recipe.
Wipe spills from the outer edge of pan and close the lid.
Press the BREAD type button to Wheat cycle.
Press START.
Wholemeal Bread
1
1
/
3
cups water
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons sugar
4 cups wholemeal plain flour*
1 tablespoon dry active yeast
*As a variation, and to give a wholemeal loaf a not so
dense texture, use 2 cups wholemeal plain flour and
2 cups plain flour.
Seven Grain Bread
1
1
/
3
cups water
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons molasses
1⁄2 cup 7 grain cereal
4 cups wholemeal plain flour
1 tablespoon dry active yeast