10
Program Settings
The following program settings will make it easy for you to make a great variety
of breads and fruit preserves. For each selected setting, the baking time has
been preprogrammed. The recipes provided on pages 17-27 will help you
determine which program setting you should use.
Program
Menu #
baking or Process description
Setting
displayed
Time displayed
1.5-lb. 2.0-lb.
Basic
1
2:53 3:00
You can use this setting
for most recipes that use
white flour.
Rapid-Bake I
2
0:58 N/A
Quickly bakes 1.5-lb. size
loaves of white bread.
Rapid-Bake II
3
N/A
0:58
Quickly bakes 2.0-lb. size
loaves of white breads.
Sandwich
4
2:55 3:00
Bakes bread for
sandwiches with thinner
crust and lighter texture.
Whole Grain
5
3:32 3:40
Bakes bread that contains
a large amount of wheat
flour. This setting has
a longer rise cycle.
Sweet
6
2:50 2:55
Bakes bread that contains
sugar and eggs.
Quick Bread
7
1:40 1:40
Bakes bread that contains
baking powder instead of
yeast.
Dough
8
1:30
Prepares dough that can
be shaped to make coffee
cakes, rolls, pizza and
other breads baked in a
conventional oven.
French
9
3:40 3:50
Bakes bread with thin
crust and light texture.
Preserves
10
1:20 1:20
This setting is to make
jams from fresh fruit.