BKW Innovations Burton Sous Vide, Инструкции и уход

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3
Getting ready to cook
1.
Remove protective film from the
four rubber feet. Place the machine on
a solid surface and ensure it is
unplugged. Lift the lid leaving it
hinged (see figure 1) or remove it
completely (see figure 2).
2.
Fill the bath with water up to the minimum
water level as shown above.
IMPORTANT: Circulation of water around the
food is essential to ensure a perfect cooking
result. Too little water in the bath will prevent
this.
3.
The lifting frame is required in all
cooking to prevent food touching
the floor of the bath.
When cooking single larger items place
them on the lifting frame and when
cooking smaller multiple items use the
rack frame which sits inside the lifting
frame.
4.
When the appropriate racks and
food are prepared, secure the holding
frame over the top of the lifting frame
to prevent food floating above the
water during cooking.
1 2