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SRR Rotisserie Oven
Installation
16
SRR-14
31
1
16
in.
[789 mm]
40
1
2
in.
[1029 mm]
29
11
16
in.
[754 mm]
40
3
4
in.
[1035 mm]
30
1
8
in.
[765 mm]
78 in.
[1982 mm]
4 in.
[101 mm]
33
1
8
in.
[841 mm]
Te mp e ra tu re
Smoker
P o w er
Te mp e ra tu re
Smoker
P o w er
SRR-5
Required clearances
:
Left: 2 in. [50 mm]
Right: 20 in. [500 mm] for service access
Back: 2 in. [50 mm]
Front: 36 in. [914 mm] for door opening
Top: 6 in. [255 mm] for air flow
Bottom: 4 in. [101 mm] for air flow
Dimensions
:
Height: 78 in. [1982 mm]
Width: 40 1/2 in. [1029 mm]
Depth: 31 1/16 in. [789 mm]
Weight: 680 lb. [308 kg]
Crated Dimensions
:
Height: 88 in. [2235 mm]
Width: 45 in. [1143 mm]
Depth: 401/2 in. [1029 mm]
Volume: 92.8 cu. ft. [2.64 m
3
]
Weight: 750 lb. [340 kg]
Electrical:
Volts
Phase
Watts
Amps
Wires
208
1
8132
39.1
2+G
240
1
8976
37.4
2+G
208
3
8132
23.0
3+G
240
3
8976
22.2
3+G
230/400
3
16500
25.2
3+E+G
Electrical specifications are for each oven cavity.