SRR Rotisserie Oven
Installation
15
Chart 1.
Location and Clearance
SRR-7
42
15
16
in.
[1091 mm]
37
1
16
in.
[941 mm]
31
1
16
in.
[789 mm]
40
3
4
in.
[1035 mm]
30
1
8
in.
[765 mm]
33
1
8
in.
[841 mm]
40
1
2
in.
[1029 mm]
29
11
16
in.
[754 mm]
Te mp e ra tu r e
Smoker
Po we r
Required clearances
:
Left: 2 in. [50 mm]
Right: 20 in. [500 mm] for service access
Back: 2 in. [50 mm]
Front: 36 in. [914 mm] for door opening
Top: 6 in. [255 mm] for air flow
Bottom: 6 in. [255 mm] for air flow
Dimensions
:
Height: 37 1/16 in. [941 mm]
Width: 40 1/2 in. [1029 mm]
Depth: 31 1/16 in. [789 mm]
Weight: 340 lb. [154 kg]
Crated Dimensions
:
Height: 47 in. [1194 mm]
Width: 45 in. [1143 mm]
Depth: 42 in. [1067 mm]
Volume: 49.6 cu. ft. [1.41 m
3
]
Weight: 400 lb. [181 kg]
Electrical:
Volts
Phase Watts Amps
Wires
208
1
8132
39.1
2+G
240
1
8976
37.4
2+G
208
3
8132
23.0
3+G
240
3
8976
22.2
3+G
230/400
3
8250
12.6
3+E+G
