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SRR Rotisserie Oven
Installation
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Installation
Serious injury, equipment damage or death could result if attempting to install this oven yourself.
Ensure that an authorized
BKI
service agent installs the oven.
Unpacking and Handling
It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon
as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on the bill of lading (all copies) prior to
signing.
If damage is found when the equipment is opened, immediately call the delivering truck line and follow up the call with a written
report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item. Packaging
material
MUST
be retained to show the inspector from the truck line.
Remove all packing from the interior and exterior of the oven.
Location and Clearance
The oven must be mounted on a level surface capable of supporting the fully loaded oven. Refer to Chart 1 for oven weight.
Adequate clearance must be provided around the oven for safety, proper operation and ventilation. Refer to
Chart 1 for required minimum clearances. Note that these are minimum clearances. If the oven is to be permanently mounted near
other immovable objects additional clearance must be provided for connection and service of the oven on both sides.
All ventilation slots must be kept free from obstruction.
Extraction
Extraction is not a specific requirement for this type of equipment without the wood smoker option. Certain conditions, e.g.
installation in a confined space, temperature controlled environment, continuous use or high volume production cooking may require
the need for extra ventilation or extraction. Consult your local ventilation/extraction air conditioning company or contact the technical
services department at BKI.
Ovens equipped with the optional wood smoker will require extraction. Consult your local ventilation/extraction air conditioning
company.
Wiring
Electrocution, equipment failure or property damage could result if an unlicensed electrician
performs the electrical installation. Ensure that a licensed electrician perform the electrical
installation in accordance with applicable local and national codes.
General Guidelines
•
In the absence of local codes refer to the latest edition of one of the following:
•
National Electrical Code, ANSI/NFPA 70-20XX (USA) which can be obtained from:
The National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
•
I.E.E. Wiring Regulations (Europe)
•
Verify that the power supply conforms to the electrical rating listed on the oven data plate.
•
Ensure that the equipment is grounded (earthed).