HSS Hot Food Merchandiser
Introduction
CS-TM-003.01
Revised 10/01/18
2
Introduction
Your
BKI
HSS is a multi-deck, self-service hot food merchandiser. It utilizes a gentle hot air convection to maintain
products at a safe temperature for an extended period of time. The temperature of each heated zone can be controlled
independently. The shelves have a marine edge to retain spills and are made of stainless steel for durability and easy
cleaning.
The
BKI
name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with
care and dedication -- using the best materials available. Attention to the operating instructions regarding proper
installation, operation, and maintenance will result in long lasting dependability to ensure the highest profitable return on
your investment.
PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have
any questions, please contact your BKI
Distributor. If they are unable to answer your
questions, phone the applicable BKI
Technical Services Department:
BKI North America
: (864) 963-3471
BKI Europe
: (44) 0870 9904242
Serious injury, equipment damage or death could result if attempting to install this unit
yourself. Ensure that an authorized
BKI
service agent install the oven.
Shipping Damage
Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage
is found, note this on the bill of lading (all copies) prior to signing.
If damage is found when the equipment is opened, immediately call the carrier and follow up the call with a written report
indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item.
Packaging material
MUST
be retained to show the inspector from the carrier.
This equipment is carefully packed or crated at our factory. The carrier has assumed responsibility to delivery it safely. If
damaged, the owners must file claim with the carrier.
Do not place heavy objects on top of the unit or damage could occur. The units
are not structurally designed to support excessive external loading.