Biochef Savana, Руководство пользователя

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The
FAST
mode is particularly beneficial for foods with a higher water content
and require a heightened temperature to avoid fermentation. The duration
of this mode can be increased if desired although it may exceed raw food
dehydrating guidelines.
The
REGULAR
mode allows you the convenience of using half the number of
stainless steel trays, drying space, and electricity to dehydrate your raw food
recipes. When choosing the
REGULAR
mode, please refer to the recommended
drying times.
Automated Warm Drying Mode
The Savana Food Dehydrator is equipped with a two-stage sequential
temperature-timer (TST) which is a feature that works in two modes to add
further ease when dehydrating. The Savana TST will operate in either the
FAST
or
REGULAR
drying mode for the chosen settings, then automatically switch
to the
WARM
drying mode at a low temperature of 35°C, and remain at this
temperature until the unit is turned off.
With this innovative timer, the advanced Savana Dehydrator adds even more
convenience when preserving the nutrition in your whole living foods. The
unique
WARM
drying setting accelerates the drying process by kickstarting
dehydration, while also preventing any moisture from entering the food again
after the drying process is complete.
Less time and effort is involved with creating delicious, raw foods and keeping
them at an optimum dehydrated state – even when you are out of the house!
PLEASE NOTE
Your food dehydrator will quietly beep when any of the buttons are pressed,
when the door is opened and when the assigned dehydrating time has
lapsed.
Opening the door to your food dehydrator will shut off the power to both the
heating coil and the fan. The power will automatically re-start when the door
is securely closed again.
EN
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