Biochef Savana, Руководство пользователя

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Fruits
60-65°C/140-149°F
TIME (HRS)
FOOD PREPARATION TEST FAST REG
Apples Wash, core and peel if desired. Pliable 2 4-10
Apricots
Was, halved and remove pit. Slice in half
and dry skin side down Pliable 2 10-14
Bananas Peel and slice into 3mm slices Pliable 2 4-7
Figs Wash, cut out blemishes and quarter.
Dry skin side down.
Pliable 2 10-14
Kiwi Fruit Wash and slice into 6mm slices Pliable 2 5-7
Nectarines Wash, halve and remove pit. Slice if
desired and dry skin side down. Pliable 2 4-12
Peaches Wash, halve and remove pit. Slice if
desired and dry skin side down. Pliable 2 5-12
Pears Wash, core and peel if desired. Pliable 2 2-5
Pineapple
Peel, remove fibrous parts and remove
core. Cut into 6mm slices or wedges.
Pliable 2 7-12
Rhubarb Wash and cut in 25mm lengths Pliable 2 4-7
Strawberries Wash, cut of tops and slice into 6mm
pieces Crisp 2 4-10
Watermelon Cut off rind, cut into wedges and
remove seeds. Cut into 10mm pieces.
Pliable
and sticky 2 5-7
EN
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