Meat & Fish
70°C/158°F
FOOD
PREPARATION
TEST
TIME
(HRS)
Jerky
Use lean meat and remove as much fat
as possible as fat turns rancid with time.
Cut 6mm thick slices and place on shelves.
Pliable
7–8
Nuts & Seeds
45-50°C/113-122°F
FOOD
PREPARATION
TEST
TIME
(HRS)
Nuts, Seeds
See preparation instructions in this manual
Dry, not
chewy
8–14
Grains
45-55°C/113-131°F
FOOD
PREPARATION
TEST
TIME
(HRS)
Grains
See preparation instructions in this manual Firm
/dry
10–18
View our complete recipe collection online
www.biochef.kitchen/recipes
EN
16
Содержание Arizona Sol
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