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Drying Times
The following charts are guidelines for the preparation of various fruits,
vegetables and meats. Drying times will vary depending on the room
temperature, relative humidity and moisture levels in the food that you are
drying. If the moisture level is low, the drying time will be on the low end of
the range. However, if the moisture level is high, the drying time will be on the
high end of the range.
Keep in mind that drying times are also affected by the amount of food
placed on the shelves. Overloading the shelves will slow the drying time and
may produce poorer results.
When dehydrating foods, it is important to check on the dryness of the
product. If the product is not thoroughly dried, mould may form during
storage (see Food Storage). To test for dryness, remove a piece of food
from the dehydrator and allow it to cool to room temperature. Bend and tear
the piece to check for internal moisture.
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