Binatone MGR-3002, Инструкция по эксплуатации

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4. Press the circuit breaker button (15) at the bottom to turn the
appliance on.
5. Turn the appliance on with the O n /O ff (2) button.
CARE AND CLEANING
1. Do not forget to clean the grinder after each
use.
2. Switch the grinder off and unplug it, making
sure the motor has stopped.
3. Disassemble the appliance (see part "Dis­
mantling").
4. Remove scraps of meat from the internal
surfaces of the operating unit.
5. Wash all components (except the housing and the power cord)
with warm soapy water and completely dry them before reas­
sembling. Do not use strong and abrasive detergents. Dish
washing is not recommended.
6 . A fter w ashing the a p p lia n ce , ca re fu lly d ry a ll m etal
parts to prevent corrosion.
7. The exterior surfaces of the grinder can be cleaned with a
slightly damp soft lint free cloth. Do not immerse the housing of
the appliance into water.
8. Perforated disks, sausage and Kebbe attachments can be put
inside the pusher for handy storage.
9. There is cord storage on the bottom of meat grinder.
Note:
Do not use spirits, gasoline and any other similar substances
to clean the appliance.
Regularly lubricate the perforated disk and the cross'shaped
cutters with vegetable oil to prevent corrosion.
When the appliance is not used, store it in a safe, dry place
out of reach o f children.
USEFUL TIPS
• Making Kebbe
v. How to make the kebbe casings:
450 g lean lamb meat, veal or beef*
150-200 g flour*
1 tsP ground cloves
1 tsp nutmeg
1 pinch chili powder
1 pinch black ground pepper
* Use of larger quantity of meat and lesser quantity of flour will
improve the texture and taste of the dish.
Mince the meat three times (the first time using the perforated
disk with medium holes, and the next two times - using the disk
with small holes) and mix it with the other ingredients. Mince the
mixture three times as well.