Binatone FS-404, Инструкция по эксплуатации

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Always put meat and chicken in the lowest basket this is to prevent
liquid coming into contact with other foods. The liquids gathered in the
steam condensing tank can be used for making the sauce or gravy.
Remember that fish is ready when it is white and flaky. Meat is
ready when the juices run clear. Cook greens like cabbage, broccoli,
etc., very quickly to keep a good colour and texture.
Keeping an eye on cooking time is necessary. If you noticed that
most of the product in the basket is ready, turn it over using a long
handled spoon and oven gloves. Upon finishing the cooking time,
immediately remove the containers from the food steamer, otherwise
the cooking process continues. Put the containers on a dish or food-
tray to let any remaining water dissapear. Then serve your foods.
Rice
There are several kinds of rice, so follow the guidelines.
Carefully measure the required amount of rice and water and mix
them in the rice cup
(11) . Pure sufficient amount of water in the
tank (14) . Close the lid and cook.
To cook soft rice, increase the amount of water mixed with rice, in
accordance with the table. To cook firm rice, reduce the amount of
water.
Check when the rice is ready at the minimum time indicated for the
type of rice you are cooking; stir rice more frequently.
While checking and stirring the rice, do not allow water from the
lid
(1) to enter the cup (11) as this might affect the quality and
taste of steamed rice.
After rice is cooked, salt, pepper, oil or a bouillon cube may be
added in the rice.
Brown
– standard
– parboiled
Mixture of wild and
long-grained
– standard
– fast-cooked
– instant
White
– round-grained
– long-grained
Mix in the rice bowl
Rice
(cups)
Water
(cups)
Approximate
cooking time
(minutes)
42–45
45–50
18–20
16–18
12–15
45–50
50–55
Type of rice
½
1
1
1
1
1
1
1
1½
1½
1¾
1½
1½
1
2
/
3
Vegetables
Thoroughly wash and clean vegetables and slice them, if required.
Time required for cooking small slices is less the time required for
cooking big slices.
Quality, quantity, freshness, size/evenness and temperature of
frozen vegetables will influence the cooking time. Choose the
amount of water and cooking time at your discretion, bearing in
mind the guidelines shown in the table.
Do not defrost the frozen vegetables before cooking.